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Best Chicken & Gravy Recipe

This Easy Quick Baked Best Chicken & Gravy Recipe is the ultimate comfort food that brings together tender, juicy chicken and rich, savory gravy in one delightful dish. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be straightforward and foolproof, ensuring you can enjoy a delicious homemade meal without the hassle. The Easy Quick Baked Best Chicken & Gravy Recipe is perfect for weeknight dinners, family gatherings, or any time you crave a hearty, satisfying meal. With simple ingredients and minimal prep time, this recipe allows you to create a mouthwatering dish that will impress everyone at the table. From the succulent baked chicken to the creamy, flavorful gravy, every bite of this Easy Quick Baked Best Chicken & Gravy Recipe is sure to be a hit. Plus, it's packed with protein, making it a nutritious choice for any occasion. Try this Easy Quick Baked Best Chicken & Gravy Recipe today and discover why it's a favorite among home cooks everywhere.
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Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Aluminum foil
  • Meat thermometer
  • Basting brush

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in a baking dish.
  • In a mixing bowl, whisk together the chicken broth, milk, and flour until smooth.
  • Melt the butter in a saucepan over medium heat. Gradually add the broth mixture, whisking constantly until it thickens into a gravy.
  • Pour the gravy over the chicken breasts in the baking dish.
  • Sprinkle dried thyme over the top.
  • Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove the foil and bake for an additional 5-10 minutes to brown the top.
  • Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.