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Best Cajun Fried Chicken Bites

These Cajun fried chicken bites are crispy, juicy, and packed with flavor. Perfect as an appetizer, snack, or main dish, they are sure to be a hit at any gathering. The Cajun seasoning adds a spicy kick that is perfectly balanced with a crispy coating, making each bite irresistibly delicious.
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Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Deep fryer or large skillet
  • Tongs
  • Paper towels

Ingredients
  

  • Chicken Bites
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • Cajun Seasoning if making your own
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Prepare the Chicken: In a large mixing bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 30 minutes to tenderize the chicken.
  • Seasoning Mix: In another mixing bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix well.
  • Heat the Oil: In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C).
  • Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere the coating.
  • Fry the Chicken: Carefully place the coated chicken pieces into the hot oil in batches. Fry for about 4-5 minutes, or until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil and place on paper towels to drain excess oil.
  • Serve: Serve the Cajun fried chicken bites hot with your favorite dipping sauces.