Best Beef Tostada Recipe
Savor the crispy, flavorful goodness of Beef Tostadas, a Mexican-inspired dish that combines crunchy tortillas with savory ground beef, fresh toppings, and creamy garnishes. Perfect for dinner, parties, or Taco Tuesday, these tostadas are easy to make and always a hit.
Equipment
- Large skillet
- Baking sheet (optional, if making your own tostada shells)
- Mixing bowls
- Tongs
Ingredients
- 8 tostada shells store-bought or homemade
- 1 pound ground beef
- 1 packet taco seasoning or homemade blend
- 1/2 cup water
- 1 cup refried beans warmed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese cheddar, Monterey Jack, or a blend
- 1/4 cup diced red onion
- 1/4 cup sour cream or crema
- Optional: Sliced jalapeños avocado, hot sauce, or cilantro for garnish
Instructions
- Prepare the Beef:
- Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
- Drain excess fat, then stir in the taco seasoning and water. Simmer for 3-5 minutes until the mixture thickens.
- Prepare the Tostada Shells:
- If using store-bought shells, warm them in the oven for a few minutes.
- For homemade shells, lightly brush corn tortillas with oil and bake at 375°F for 8-10 minutes, flipping halfway, until golden and crispy.
- Assemble the Tostadas:
- Spread a layer of warmed refried beans on each tostada shell.
- Add a scoop of the seasoned beef on top of the beans.
- Layer with shredded lettuce, diced tomatoes, shredded cheese, and red onion.
- Garnish and Serve:
- Drizzle with sour cream or crema. Add optional toppings like sliced jalapeños, avocado, or a sprinkle of cilantro.
- Serve immediately to maintain the crunchiness of the shell.