Best Beef Sopes Recipe
Discover the ultimate Beef Sopes, a traditional Mexican dish featuring thick corn masa shells topped with savory ground beef, beans, fresh toppings, and creamy sauces. Perfect for dinner or a special treat, these sopes are a flavorful, hearty meal.
Equipment
- Mixing bowl
- Large skillet
- Griddle or non-stick pan
- Tongs
- Plastic wrap or wax paper
Ingredients
- For the Masa Sopes:
- 2 cups masa harina corn flour
- 1 1/4 cups warm water
- 1/4 teaspoon salt
- Oil for frying
- For the Beef Filling:
- 1 pound ground beef
- 1 packet taco seasoning or homemade blend
- 1/2 cup water
- For Assembly:
- 1 cup refried beans warmed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled queso fresco or shredded cheese
- 1/4 cup diced red onion
- Sour cream or Mexican crema for drizzling
- Optional: Sliced avocado salsa, or pickled jalapeños
Instructions
- Make the Masa Dough:
- In a mixing bowl, combine masa harina, salt, and warm water. Mix until a smooth dough forms.
- Divide the dough into 8 equal balls. Cover with a damp towel to prevent drying out.
- Shape and Cook the Sopes:
- Flatten each dough ball into a disk about 1/4 inch thick and 3-4 inches in diameter.
- Heat a griddle or non-stick pan over medium heat. Cook each disk for about 1-2 minutes per side until lightly browned.
- While still warm, pinch the edges of each disk upward to form a rim.
- Fry the Sopes:
- Heat oil in a skillet over medium heat. Fry each sope until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
- Prepare the Beef:
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water, stirring to combine. Simmer for 3-5 minutes.
- Assemble the Sopes:
- Spread a layer of warm refried beans on each sope.
- Top with seasoned beef, lettuce, tomatoes, onions, cheese, and any optional toppings.
- Drizzle with sour cream or crema before serving.