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Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato Recipe

If you're in the mood for something unique and incredibly satisfying, this Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe is a must-try. Combining the best elements of a classic hamburger and a hearty burrito, this dish delivers an explosion of flavors in every bite. The Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe is perfect for those times when you crave something indulgent yet easy to prepare. With crispy bacon, juicy beef patties, melted cheese, and fresh vegetables all wrapped in a soft tortilla, this burrito is a delicious twist on traditional favorites. When making the Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato, using high-quality ingredients is key. From the freshness of the vegetables to the quality of the beef, each component plays a vital role in the overall taste. This recipe is straightforward and comes with plenty of tips and advice to help you create the perfect burrito.
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Equipment

  • Large skillet or grill
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board
  • Measuring spoons
  • Aluminum foil

Ingredients
  

  • 1 pound ground beef
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 small red onion thinly sliced
  • 2 medium tomatoes diced
  • Lettuce leaves optional
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard

Instructions
 

  • Prepare the Beef Patties: In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into patties.
  • Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Remove from the skillet and drain on paper towels. Once cool, chop the bacon into bite-sized pieces.
  • Cook the Beef Patties: In the same skillet, cook the beef patties over medium-high heat until they are cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
  • Assemble the Burritos: Lay each flour tortilla flat on a clean surface. Spread a thin layer of mayonnaise, ketchup, and mustard on each tortilla. Place a cooked beef patty in the center of each tortilla. Top each patty with shredded cheddar cheese, chopped bacon, sliced red onion, and diced tomatoes. Add lettuce leaves if using.
  • Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Wrap each burrito in aluminum foil to help keep its shape and make it easier to eat.
  • Serve: Serve the burritos warm. Optionally, you can place the wrapped burritos back in the skillet or on a grill for 1-2 minutes per side to give the tortillas a crispy texture.