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Best Artichoke Dip Recipe

This Best Artichoke Dip is creamy, cheesy, and incredibly flavorful. Made with tender artichoke hearts, rich cream cheese, and a blend of mozzarella and Parmesan, this dip is the perfect balance of savory, cheesy goodness. It’s a crowd-pleasing appetizer that’s perfect for parties, holidays, or any gathering where you want to impress your guests with a delicious and indulgent treat. The combination of artichokes and cheese creates a dip that’s irresistibly creamy and satisfying.
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Equipment

  • 1 medium-sized mixing bowl
  • 1 baking dish (9x9 or 8x8 works well)
  • Spoon or spatula for mixing
  • Measuring cups and spoons
  • Oven-safe dish for baking

Ingredients
  

  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 package 8 oz cream cheese, softened
  • 2 cloves garlic minced
  • 1/2 teaspoon lemon juice optional for a fresh kick
  • Salt and pepper to taste
  • Fresh parsley optional for garnish

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 375°F (190°C). Grease a small to medium-sized baking dish (like a 9x9-inch dish) with cooking spray or butter.
  • Prepare the Dip Mixture
  • In a large mixing bowl, combine the chopped artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, and lemon juice (if using). Stir everything together until fully combined. Season with salt and pepper to taste.
  • Transfer to Baking Dish
  • Spoon the dip mixture into the prepared baking dish and spread it out evenly. Smooth the top with a spatula.
  • Bake the Dip
  • Bake the dip in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  • Garnish and Serve
  • Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve hot with crackers, sliced baguette, or fresh veggies for dipping.
  • Enjoy!
  • This warm, cheesy artichoke dip is best served immediately while it’s hot and bubbly. It’s sure to be a favorite at your next party!