Best and Very Easy Ranch Dip Recipe
This Best and Very Easy Ranch Dip Recipe is perfect for every occasion, from game days to casual family gatherings. Made with a few simple ingredients, this creamy and tangy ranch dip pairs perfectly with fresh veggies, chips, wings, or even as a spread for sandwiches. Its bold flavor and versatility will make it your go-to recipe whenever you need a quick and delicious dip.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container (for storing leftovers)
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1-2 tablespoons milk optional, for desired consistency
- Optional: A squeeze of fresh lemon juice for extra tang
Instructions
- Combine Ingredients:
- In a mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well combined.
- Add Seasonings:
- Mix in the dried dill, dried parsley, onion powder, garlic powder, salt, and black pepper. Stir thoroughly to ensure the seasonings are evenly distributed.
- Adjust Consistency:
- If you prefer a thinner dip, add 1-2 tablespoons of milk and mix until you reach your desired consistency.
- Chill and Serve:
- Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve chilled with your favorite dippers.