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Bacon Parmesan Mac & Cheese

This Bacon Parmesan Mac & Cheese is a creamy, cheesy comfort dish with a gourmet twist. Smoky, crispy bacon pairs perfectly with the rich and nutty flavor of Parmesan cheese, creating a macaroni and cheese recipe that’s elevated yet easy to make. It’s the ultimate crowd-pleaser for weeknight dinners or special occasions!
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Equipment

  • Large pot (for boiling pasta)
  • Large skillet for cooking bacon
  • Medium saucepan for making the cheese sauce
  • Whisk
  • 9x13 baking dish (if baking)
  • Wooden spoon or spatula

Ingredients
  

  • For the Mac & Cheese:
  • 12 oz elbow macaroni or your favorite pasta
  • 1 cup crispy bacon chopped (about 6-8 slices)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 cups shredded Parmesan cheese
  • 1 cup shredded sharp cheddar cheese optional, for extra creaminess
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • For the Topping Optional:
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter melted

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside.
  • Cook the Bacon: In a large skillet, cook the bacon until crispy. Remove and place on a paper towel-lined plate. Chop into bite-sized pieces.
  • Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens slightly. Stir in the Parmesan and cheddar cheese (if using) until melted and smooth. Add garlic powder, black pepper, and salt to taste.
  • Combine Everything: In a large mixing bowl, combine the cooked pasta, cheese sauce, and crispy bacon (reserve some bacon for garnish if desired). Toss until everything is well coated.
  • Bake (Optional): Preheat the oven to 375°F (190°C). Pour the mac and cheese into a 9x13 baking dish. If using the topping, mix breadcrumbs, grated Parmesan, and melted butter, then sprinkle evenly over the pasta. Bake for 15-20 minutes until the top is golden and bubbly.
  • Serve: Serve warm, garnished with additional bacon or Parmesan if desired.