Avocado, Tomato, and Egg Toast Recipe
Start your day with a simple yet flavorful Avocado, Tomato, and Egg Toast. This easy breakfast is not only delicious but packed with nutrients, making it the perfect way to fuel up in the morning. Creamy avocado, juicy tomatoes, and a perfectly fried egg come together on toasted bread for a satisfying meal.
Equipment
- Toaster or skillet for toasting the bread
- Knife and cutting board
- Skillet for frying the egg
- Spoon for scooping avocado
Ingredients
- 1 ripe avocado
- 1 small tomato sliced
- 2 eggs
- 2 slices of whole grain or sourdough bread
- Salt and pepper to taste
- Olive oil or butter for frying eggs
- Optional: chili flakes lemon juice, fresh herbs (such as basil or parsley)
Instructions
- Toast the Bread:
- Toast the bread slices in a toaster or on a skillet until golden brown and crispy.
- Prepare the Avocado:
- While the bread is toasting, slice the avocado in half and remove the pit. Scoop the flesh into a small bowl and mash it with a fork. Season with salt and pepper to taste.
- Fry the Eggs:
- Heat a small amount of olive oil or butter in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set, but the yolks are still runny (or cook to your desired doneness).
- Assemble the Toast:
- Spread the mashed avocado onto each slice of toasted bread. Top with sliced tomatoes and gently place the fried egg on top of each.
- Serve:
- Season with salt and pepper, and add optional toppings like chili flakes, a squeeze of lemon juice, or fresh herbs for extra flavor. Serve immediately and enjoy!