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Alfredo Pasta Bread Bowl Recipe

An Alfredo Pasta Bread Bowl is a fun, indulgent twist on your traditional pasta dish. The creamy, garlicky Alfredo pasta is served in a warm, crispy bread bowl, making every bite even more delightful. The bread soaks up the rich sauce, adding extra flavor and texture to this already delicious dish. Perfect for dinner parties or a cozy meal, this recipe takes the comfort of Alfredo pasta to a whole new level.
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Equipment

  • Large pot (for cooking pasta)
  • Skillet or saucepan for making Alfredo sauce
  • Bread bowls (or round loaves of bread)
  • Whisk for making the Alfredo sauce
  • Spoon or tongs for mixing pasta and sauce

Ingredients
  

  • For the Alfredo Sauce:
  • 1/2 cup butter
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese optional
  • Salt and black pepper to taste
  • 1/4 teaspoon garlic powder
  • For the Pasta:
  • 8 oz fettuccine or pasta of choice
  • Salt for the pasta water
  • For the Bread Bowls:
  • 4 small round loaves of bread sourdough or French bread work well

Instructions
 

  • Prepare the Bread Bowls
  • Preheat your oven to 375°F (190°C). Cut the tops off the loaves of bread and hollow out the inside, leaving about an inch of bread along the edges to form a bowl. Place the hollowed-out bread bowls on a baking sheet and toast them in the oven for 5-7 minutes, or until they’re golden brown and crispy.
  • Cook the Pasta
  • While the bread bowls are toasting, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside, reserving a little pasta water to help thin the sauce if needed.
  • Make the Alfredo Sauce
  • In a skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the heavy cream and bring the mixture to a simmer. Let it cook for about 3-4 minutes, stirring occasionally. Stir in the Parmesan and mozzarella cheese, and continue to stir until the sauce is smooth and creamy. Season with garlic powder, salt, and pepper to taste.
  • Combine the Pasta and Sauce
  • Add the cooked pasta to the Alfredo sauce and toss to coat evenly. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
  • Assemble the Dish
  • Place the toasted bread bowls on serving plates. Spoon the Alfredo pasta into each bread bowl, filling it to the top. You can garnish with extra Parmesan cheese, chopped parsley, or cracked black pepper.
  • Serve
  • Serve the Alfredo Pasta Bread Bowls warm and enjoy the delightful combination of creamy pasta and crusty bread.