Turkey and Gravy with Mashed Potatoes

Turkey and Gravy with Mashed Potatoes is a classic, comforting meal that combines tender turkey with rich, savory gravy, served alongside creamy mashed potatoes. This meal is perfect for a cozy family dinner, holiday gatherings, or any occasion where you want a hearty, satisfying dish. The combination of flavors makes it a go-to comfort food that will fill your kitchen with delicious aromas and your belly with joy.

What to Look Forward To:

When making Turkey and Gravy with Mashed Potatoes, you’ll look forward to:

Tender Turkey: Juicy, flavorful turkey that’s perfectly cooked.
Rich Gravy: A smooth, savory gravy that enhances the turkey and mashed potatoes.
Creamy Mashed Potatoes: Soft, fluffy mashed potatoes with the perfect texture and flavor.

Turkey and Gravy with Mashed Potatoes is a perfect meal for anyone who loves classic comfort food. The combination of tender turkey, creamy mashed potatoes, and rich gravy is a timeless trio that’s sure to satisfy. It’s an easy dish to prepare that’s perfect for any occasion, especially when you want something filling and delicious.

Tools to Use:

Roasting Pan: For roasting the turkey evenly.
Large Pot: For boiling the potatoes.
Masher or Potato Ricer: For making the mashed potatoes smooth and creamy.
Whisk: To make the gravy smooth without lumps.
Meat Thermometer: To check the turkey’s internal temperature.

Ingredients:

For the turkey:

1 whole turkey (about 10-12 lbs)
1 tablespoon olive oil
Salt and pepper, to taste
Fresh herbs (such as thyme, rosemary, and sage)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken or turkey broth

For the gravy:

1/4 cup all-purpose flour
2 cups turkey drippings (from roasting the turkey)
Salt and black pepper, to taste

For the mashed potatoes:

4 pounds russet potatoes, peeled and chopped
1/2 cup butter
1/2 cup milk (or more for desired creaminess)
Salt and pepper, to taste

Instructions:

Roast the Turkey: Preheat the oven to 350°F (175°C). Rub the turkey with olive oil, then season with salt and pepper. Stuff the cavity with fresh herbs and the quartered onion. Place the turkey in a roasting pan, and surround it with carrots, celery, and broth. Roast the turkey for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan drippings.
Make the Gravy: Once the turkey is cooked, remove it from the roasting pan and set it aside to rest. Pour the drippings from the pan into a saucepan, and skim off excess fat. Place the pan over medium heat, and whisk in the flour to make a roux. Gradually add the turkey drippings, whisking constantly until the gravy thickens. Season with salt and pepper.
Make the Mashed Potatoes: Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.
Serve: Carve the turkey, and serve it with a generous amount of gravy over the mashed potatoes. Enjoy!

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Turkey and Gravy with Mashed Potatoes

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Equipment

Roasting Pan: For roasting the turkey evenly.
Large Pot: For boiling the potatoes.
Masher or Potato Ricer: For making the mashed potatoes smooth and creamy.
Whisk: To make the gravy smooth without lumps.
Meat Thermometer: To check the turkey’s internal temperature.

Ingredients

For the turkey:
1 whole turkey about 10-12 lbs
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs such as thyme, rosemary, and sage
1 onion quartered
2 carrots chopped
2 celery stalks chopped
4 cups chicken or turkey broth
For the gravy:
1/4 cup all-purpose flour
2 cups turkey drippings from roasting the turkey
Salt and black pepper to taste
For the mashed potatoes:
4 pounds russet potatoes peeled and chopped
1/2 cup butter
1/2 cup milk or more for desired creaminess
Salt and pepper to taste

Instructions

Roast the Turkey: Preheat the oven to 350°F (175°C). Rub the turkey with olive oil, then season with salt and pepper. Stuff the cavity with fresh herbs and the quartered onion. Place the turkey in a roasting pan, and surround it with carrots, celery, and broth. Roast the turkey for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan drippings.
Make the Gravy: Once the turkey is cooked, remove it from the roasting pan and set it aside to rest. Pour the drippings from the pan into a saucepan, and skim off excess fat. Place the pan over medium heat, and whisk in the flour to make a roux. Gradually add the turkey drippings, whisking constantly until the gravy thickens. Season with salt and pepper.
Make the Mashed Potatoes: Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.
Serve: Carve the turkey, and serve it with a generous amount of gravy over the mashed potatoes. Enjoy!

Tips for Cooking:

Make sure to baste the turkey occasionally to keep it moist.
For extra creamy mashed potatoes, use a potato ricer instead of a masher.
If the gravy is too thick, add a bit more turkey broth to thin it out to your preferred consistency.
Let the turkey rest before carving to ensure it stays juicy.

Why You Should Try This Recipe:

Turkey and Gravy with Mashed Potatoes is the ultimate comfort meal. It’s packed with flavor, easy to make, and perfect for special occasions or weeknight dinners. The combination of savory turkey, smooth gravy, and creamy mashed potatoes is a meal that will leave you feeling satisfied and happy. Whether you’re cooking for a crowd or just your family, this recipe is sure to be a hit.

There’s nothing like a classic turkey and gravy with mashed potatoes to bring comfort to the table. This meal offers the perfect balance of flavors and textures, making it ideal for any occasion. Try this recipe for your next dinner, and enjoy the delicious, satisfying taste of home-cooked comfort food!