Turkey and Gravy Garlic Bread Sliders Recipe
Turkey and Gravy Garlic Bread Sliders are the ultimate comfort food that combines tender, flavorful turkey, rich gravy, and crispy, buttery garlic bread in one delicious slider. This dish is perfect for using up leftover turkey or for creating a satisfying, hearty meal any time of year. The garlic bread adds a crispy, savory crunch that complements the juicy turkey and savory gravy, making each bite a flavor-packed experience.
Look forward to the combination of tender turkey slices drenched in rich gravy, all nestled between crispy garlic bread that adds texture and flavor. These sliders are packed with savory goodness, making each bite satisfying and perfect for a cozy meal or as a crowd-pleasing appetizer.
If you love turkey, gravy, and garlic bread, then these sliders are a must-try! They’re a fun, easy way to enjoy a comforting meal that’s packed with flavor. Whether you have leftover turkey or simply want to make a new and exciting meal, these sliders will hit the spot.
Tools to Use
- Large skillet or griddle for toasting garlic bread
- Small saucepan for heating gravy
- Knife and cutting board for slicing turkey
- Tongs or spatula for assembling sliders
Ingredients
For the Sliders:
- 12 slider buns (or small sandwich rolls)
- 2 cups cooked turkey breast, sliced
- 1 cup turkey gravy (or store-bought gravy)
- 2 tablespoons butter
- 2 teaspoons garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
For the Garlic Bread:
- 4 slices garlic bread (or 2 large slices, cut in half)
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Prepare the Garlic Bread
Preheat the oven to 375°F (190°C). Brush each slice of garlic bread with melted butter and sprinkle with garlic powder and salt. Place the garlic bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy. Once done, remove from the oven and set aside. - Heat the Gravy
In a small saucepan, heat the turkey gravy over low to medium heat, stirring occasionally. If you’re using store-bought gravy, you can add a little turkey broth or water to thin it out if desired. - Assemble the Sliders
Slice the garlic bread into 12 slider-sized pieces. For each slider, place a slice of turkey on the bottom half of the bread. Spoon a little gravy over the turkey and top with the other half of the garlic bread slice. - Toast the Sliders
Heat a large skillet or griddle over medium heat. Place the assembled sliders in the skillet and toast for about 2-3 minutes per side, or until the bread is crispy and golden brown. - Serve
Once the sliders are toasted and crispy, remove from the skillet and serve hot. Garnish with fresh parsley if desired. - Enjoy!
Serve these Turkey and Gravy Garlic Bread Sliders as a main dish or appetizer. They’re perfect for a hearty lunch, dinner, or even for holiday gatherings.
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Turkey and Gravy Garlic Bread Sliders Recipe
Equipment
- Large skillet or griddle for toasting garlic bread
- Small saucepan for heating gravy
- Knife and cutting board for slicing turkey
- Tongs or spatula for assembling sliders
Ingredients
- For the Sliders:
- 12 slider buns or small sandwich rolls
- 2 cups cooked turkey breast sliced
- 1 cup turkey gravy or store-bought gravy
- 2 tablespoons butter
- 2 teaspoons garlic powder
- 1 tablespoon fresh parsley chopped (optional)
- For the Garlic Bread:
- 4 slices garlic bread or 2 large slices, cut in half
- 1 tablespoon butter melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Prepare the Garlic Bread
- Preheat the oven to 375°F (190°C). Brush each slice of garlic bread with melted butter and sprinkle with garlic powder and salt. Place the garlic bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy. Once done, remove from the oven and set aside.
- Heat the Gravy
- In a small saucepan, heat the turkey gravy over low to medium heat, stirring occasionally. If you’re using store-bought gravy, you can add a little turkey broth or water to thin it out if desired.
- Assemble the Sliders
- Slice the garlic bread into 12 slider-sized pieces. For each slider, place a slice of turkey on the bottom half of the bread. Spoon a little gravy over the turkey and top with the other half of the garlic bread slice.
- Toast the Sliders
- Heat a large skillet or griddle over medium heat. Place the assembled sliders in the skillet and toast for about 2-3 minutes per side, or until the bread is crispy and golden brown.
- Serve
- Once the sliders are toasted and crispy, remove from the skillet and serve hot. Garnish with fresh parsley if desired.
- Enjoy!
- Serve these Turkey and Gravy Garlic Bread Sliders as a main dish or appetizer. They’re perfect for a hearty lunch, dinner, or even for holiday gatherings.
Tips for Cooking
- If you want extra flavor, you can add a slice of cheese (like Swiss or cheddar) between the turkey and the gravy for a melty, gooey addition.
- For a fun twist, try adding a bit of cranberry sauce for a sweet contrast to the savory turkey and gravy.
- You can also use leftover mashed potatoes as a spread between the slider buns for a more filling, comforting version.
Why You Should Try This Recipe
These Turkey and Gravy Garlic Bread Sliders are a great way to enjoy the classic flavors of turkey and gravy in a fun, handheld form. They’re perfect for using leftover turkey, or just for creating a delicious and satisfying meal that’s easy to prepare. The combination of crispy garlic bread and savory turkey is sure to be a hit with anyone you serve them to!
Craving a comforting and delicious meal? These Turkey and Gravy Garlic Bread Sliders are the perfect solution. Packed with tender turkey, savory gravy, and crispy garlic bread, they’re a fun twist on a classic favorite. Whether for a quick dinner or a fun appetizer, these sliders are sure to satisfy your taste buds!
