Steak and Gravy with Mashed Potatoes Dinner Recipe

Steak and Gravy with Mashed Potatoes is a hearty, satisfying dinner that’s perfect for steak lovers. Tender, juicy steak is paired with rich, flavorful gravy and creamy mashed potatoes, creating a meal that’s comforting and delicious. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe will become a go-to favorite for a filling and flavorful meal.

Look forward to perfectly cooked steak that’s seared to a golden brown on the outside while remaining juicy and tender on the inside. The savory gravy enhances the flavor of the steak, while the smooth, buttery mashed potatoes provide a creamy base to balance the dish. Together, they create a hearty meal that will leave you full and satisfied.

If you’re looking for a satisfying meal with rich flavors, this Steak and Gravy with Mashed Potatoes is a must-try. It’s an easy yet elegant dish that’s sure to impress. The steak pairs perfectly with the creamy mashed potatoes and rich, homemade gravy for a comforting dinner experience.

Tools to Use

Large skillet for cooking steak
Medium saucepan for making gravy
Medium pot for boiling potatoes
Potato masher or hand mixer for mashing potatoes
Measuring spoons and cups
Spatula or tongs for handling steak

Ingredients

For the Steak and Gravy:

2 boneless ribeye or sirloin steaks (or your favorite cut)
1 tablespoon olive oil or butter
Salt and pepper to taste
1 cup beef broth
1 tablespoon all-purpose flour
1/4 cup heavy cream or milk (optional for creamier gravy)

For the Mashed Potatoes:

4 medium potatoes, peeled and cubed
1/2 cup milk
3 tablespoons butter
Salt and pepper to taste

Instructions

Prepare the Mashed Potatoes
Place the peeled and cubed potatoes in a medium pot and cover them with water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are tender. Drain the water and return the potatoes to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
Cook the Steaks
While the potatoes are cooking, heat olive oil or butter in a large skillet over medium-high heat. Season the steaks with salt and pepper on both sides. Cook the steaks for about 3-5 minutes per side (for medium-rare) or longer for your desired doneness. Remove the steaks from the skillet and let them rest on a plate.
Make the Gravy
In the same skillet, add 1 tablespoon of flour to the remaining steak drippings. Stir the flour for 1-2 minutes to create a roux. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add heavy cream or milk (if desired) to make the gravy creamier. Simmer for 3-5 minutes until the gravy thickens to your liking. Season with salt and pepper to taste.
Assemble the Meal
Place the mashed potatoes on each plate and top with the cooked steak. Pour the rich gravy over the steak and mashed potatoes.
Enjoy!
Dig into this hearty meal and enjoy the tender steak, flavorful gravy, and creamy mashed potatoes. This dish is sure to satisfy your cravings for a comforting, filling dinner.

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Steak and Gravy with Mashed Potatoes Dinner Recipe

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Equipment

Large skillet for cooking steak
Medium saucepan for making gravy
Medium pot for boiling potatoes
Potato masher or hand mixer for mashing potatoes
Measuring spoons and cups
Spatula or tongs for handling steak

Ingredients

For the Steak and Gravy:
2 boneless ribeye or sirloin steaks or your favorite cut
1 tablespoon olive oil or butter
Salt and pepper to taste
1 cup beef broth
1 tablespoon all-purpose flour
1/4 cup heavy cream or milk optional for creamier gravy
For the Mashed Potatoes:
4 medium potatoes peeled and cubed
1/2 cup milk
3 tablespoons butter
Salt and pepper to taste

Instructions

Prepare the Mashed Potatoes
Place the peeled and cubed potatoes in a medium pot and cover them with water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are tender. Drain the water and return the potatoes to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
Cook the Steaks
While the potatoes are cooking, heat olive oil or butter in a large skillet over medium-high heat. Season the steaks with salt and pepper on both sides. Cook the steaks for about 3-5 minutes per side (for medium-rare) or longer for your desired doneness. Remove the steaks from the skillet and let them rest on a plate.
Make the Gravy
In the same skillet, add 1 tablespoon of flour to the remaining steak drippings. Stir the flour for 1-2 minutes to create a roux. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add heavy cream or milk (if desired) to make the gravy creamier. Simmer for 3-5 minutes until the gravy thickens to your liking. Season with salt and pepper to taste.
Assemble the Meal
Place the mashed potatoes on each plate and top with the cooked steak. Pour the rich gravy over the steak and mashed potatoes.
Enjoy!
Dig into this hearty meal and enjoy the tender steak, flavorful gravy, and creamy mashed potatoes. This dish is sure to satisfy your cravings for a comforting, filling dinner.

Tips for Cooking

If you prefer your steak cooked to a specific temperature, use a meat thermometer to check doneness:
- 125°F for rare
- 135°F for medium-rare
- 145°F for medium
- 160°F for well-done
For extra flavor, try adding garlic or fresh herbs (like rosemary or thyme) while cooking the steak.
If the gravy is too thick, add more beef broth to reach your desired consistency.
To make mashed potatoes even creamier, use half-and-half or heavy cream instead of milk.

Why You Should Try This Recipe

Steak and Gravy with Mashed Potatoes is the ultimate comfort food. The rich, savory flavors of the steak and gravy, paired with smooth, creamy mashed potatoes, create a delicious and satisfying meal. It’s perfect for those who love hearty, flavorful dinners that are sure to impress.

If you’re craving a filling and comforting dinner, this Steak and Gravy with Mashed Potatoes recipe is the answer. It’s a classic, satisfying dish that will leave you wanting more. Enjoy this indulgent meal and make it a go-to favorite for your next dinner!