Pulled Beef Ramen Recipe
Warm up with a bowl of hearty Pulled Beef Ramen, a savory and satisfying twist on the traditional ramen noodle soup. The tender, slow-cooked pulled beef combined with a rich broth, perfectly cooked noodles, and fresh vegetables makes for a flavorful, comforting meal.
Tender, juicy pulled beef in a rich, umami-packed broth served over soft ramen noodles, topped with fresh vegetables. This recipe combines the best of slow-cooked beef with the delicious flavors of ramen.
A perfect meal for beef lovers and ramen enthusiasts alike. The slow-cooked beef adds depth of flavor to the broth, and the ramen noodles make this dish filling and satisfying. It’s a comforting bowl of goodness for any time of year.
Tools You’ll Need
- Slow cooker or Dutch oven
- Pot for boiling noodles
- Skillet or pan for sautéing
- Tongs or forks for shredding beef
- Ladle for serving
- Soup bowls
Ingredients
For the Pulled Beef:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 4 cups beef broth
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- Salt and pepper to taste
For the Ramen:
- 4 servings ramen noodles (fresh or instant)
- 2 soft-boiled eggs (optional, for topping)
- 1 cup baby spinach or bok choy
- 1/2 cup sliced green onions
- 1/4 cup sliced mushrooms (shiitake or button)
- 1 tablespoon sesame oil (for drizzling)
Instructions
1. Cook the Pulled Beef:
- Heat olive oil in a skillet over medium heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
- Transfer the beef to a slow cooker or Dutch oven.
- Add chopped onion, minced garlic, soy sauce, hoisin sauce, grated ginger, beef broth, brown sugar, and rice vinegar. Season with salt and pepper.
- Cover and cook on low for 6-8 hours (or high for 3-4 hours) until the beef is tender and easily shreds with a fork.
- Once cooked, shred the beef using two forks and set aside.
2. Prepare the Ramen Noodles:
- Cook the ramen noodles according to package instructions. Drain and set aside.
3. Assemble the Ramen:
- Divide the cooked ramen noodles into serving bowls.
- Pour the beef broth over the noodles, followed by the shredded pulled beef.
- Top with sliced mushrooms, spinach or bok choy, green onions, and a soft-boiled egg (if using).
- Drizzle with sesame oil for added flavor and richness.
4. Serve and Enjoy:
- Serve the ramen hot, garnished with additional green onions or sesame seeds if desired. Enjoy your hearty and flavorful pulled beef ramen!
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Pulled Beef Ramen Recipe
Equipment
- Slow cooker or Dutch oven
- Pot (for boiling noodles)
- Skillet or pan for sautéing
- Tongs or forks for shredding beef
- Ladle for serving
- Soup bowls
Ingredients
- For the Pulled Beef:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 4 cups beef broth
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- For the Ramen:
- 4 servings ramen noodles fresh or instant
- 2 soft-boiled eggs optional, for topping
- 1 cup baby spinach or bok choy
- 1/2 cup sliced green onions
- 1/4 cup sliced mushrooms shiitake or button
- 1 tablespoon sesame oil for drizzling
Instructions
- Cook the Pulled Beef:
- Heat olive oil in a skillet over medium heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
- Transfer the beef to a slow cooker or Dutch oven.
- Add chopped onion, minced garlic, soy sauce, hoisin sauce, grated ginger, beef broth, brown sugar, and rice vinegar. Season with salt and pepper.
- Cover and cook on low for 6-8 hours (or high for 3-4 hours) until the beef is tender and easily shreds with a fork.
- Once cooked, shred the beef using two forks and set aside.
- Prepare the Ramen Noodles:
- Cook the ramen noodles according to package instructions. Drain and set aside.
- Assemble the Ramen:
- Divide the cooked ramen noodles into serving bowls.
- Pour the beef broth over the noodles, followed by the shredded pulled beef.
- Top with sliced mushrooms, spinach or bok choy, green onions, and a soft-boiled egg (if using).
- Drizzle with sesame oil for added flavor and richness.
- Serve and Enjoy:
- Serve the ramen hot, garnished with additional green onions or sesame seeds if desired. Enjoy your hearty and flavorful pulled beef ramen!
Tips for Cooking
- You can substitute pulled pork or chicken if you prefer a different protein.
- For extra flavor, add a splash of chili oil or sriracha for some heat.
- Use homemade broth or add a dash of miso paste for a richer, umami-filled base.
Why You Should Try This Recipe
This Pulled Beef Ramen is a game-changer. With the melt-in-your-mouth beef, rich broth, and satisfying noodles, it’s a filling and comforting meal that’s perfect for cozy nights in or feeding a crowd.
Delve into a bowl of comforting Pulled Beef Ramen that combines the best of slow-cooked beef and hearty ramen. This dish is the perfect way to warm up and enjoy a rich, flavorful meal. Enjoy!
