Philly Cheese Steak Sloppy Joes Recipe
These Philly Cheese Steak Sloppy Joes combine the best of two iconic dishes: the hearty, flavorful Philly cheese steak and the classic sloppy joe. With tender ground beef, sautéed onions and peppers, and a melty layer of cheese, this recipe takes the sloppy joe to a whole new level. It’s the perfect comfort food that’s sure to become a family favorite!
You’ll look forward to the tender, savory beef mixed with onions, peppers, and gooey melted cheese, all served on a soft, toasted bun. Every bite is a perfect combination of Philly cheese steak and sloppy joe goodness!
This recipe is a fun and delicious twist on the traditional sloppy joe. With Philly cheese steak flavors, it’s a rich, satisfying dish that’s easy to make and packs a lot of flavor. The cheesy, beefy mixture is perfect for piling high on a bun, making it a great weeknight meal or crowd-pleaser.
Tools You’ll Need:
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 1/2 cups provolone cheese or cheddar cheese, shredded
- 4 sandwich buns (or hoagie rolls)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion, green bell pepper, red bell pepper, and garlic to the skillet. Sauté for 3-4 minutes, until the vegetables soften.
- Stir in the beef broth, ketchup, Worcestershire sauce, mustard, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Once the mixture has thickened, stir in the shredded cheese and cook for another 2-3 minutes, until the cheese is melted and the beef mixture is creamy and well combined.
- Toast the sandwich buns or hoagie rolls lightly in a separate skillet or under the broiler.
- Spoon the Philly cheese steak mixture onto the toasted buns and serve hot.
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Philly Cheese Steak Sloppy Joes Recipe
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 lb ground beef
- 1/2 onion finely chopped
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 2 cloves garlic minced
- 1/4 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 1/2 cups provolone cheese or cheddar cheese shredded
- 4 sandwich buns or hoagie rolls
Instructions
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion, green bell pepper, red bell pepper, and garlic to the skillet. Sauté for 3-4 minutes, until the vegetables soften.
- Stir in the beef broth, ketchup, Worcestershire sauce, mustard, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Once the mixture has thickened, stir in the shredded cheese and cook for another 2-3 minutes, until the cheese is melted and the beef mixture is creamy and well combined.
- Toast the sandwich buns or hoagie rolls lightly in a separate skillet or under the broiler.
- Spoon the Philly cheese steak mixture onto the toasted buns and serve hot.
Tips for Cooking:
- You can swap out the provolone for mozzarella or cheddar cheese for a different twist on the flavor.
- Add some sautéed mushrooms to the mixture for an even more authentic Philly cheese steak flavor.
- Serve with a side of fries or potato chips for a complete meal.
Why You Should Try This Recipe:
These Philly Cheese Steak Sloppy Joes are the perfect fusion of two beloved dishes. The combination of seasoned beef, melted cheese, and fresh veggies makes for a hearty, flavorful meal that’s fun to eat and easy to make. It’s a great alternative to regular sloppy joes, bringing in the delicious flavors of a Philly cheese steak.
If you’re looking for a comforting and flavorful twist on the classic sloppy joe, give these Philly Cheese Steak Sloppy Joes a try. They’re cheesy, savory, and sure to please everyone at the table. Perfect for a quick dinner or a fun twist on a traditional favorite!
