Peanut Butter and Chocolate Chip Cookies Recipe
These Peanut Butter and Chocolate Chip Cookies are the perfect combination of rich, creamy peanut butter and sweet, melty chocolate chips. The cookies are soft, chewy, and bursting with flavor, making them an irresistible treat for any occasion. Whether you’re baking for a family gathering or just craving a sweet snack, these cookies will hit the spot every time!
You’ll look forward to the delightful contrast of creamy peanut butter and rich chocolate chips in every bite. These cookies have the perfect chewy texture, and the combination of flavors is a match made in dessert heaven.
This Peanut Butter and Chocolate Chip Cookies recipe is a simple yet indulgent treat that’s easy to make and full of flavor. The peanut butter adds richness and depth, while the chocolate chips add a sweet, melty finish. It’s the perfect balance of salty and sweet!
Tools You’ll Need:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Cooling rack
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and peanut butter: In a large mixing bowl, use a hand mixer or stand mixer to beat together the peanut butter, softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.
- Mix in the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips: Stir in the chocolate chips with a spatula until evenly distributed.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will remain slightly soft, but they will firm up as the cookies cool.
- Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Enjoy these delicious peanut butter and chocolate chip cookies with a glass of milk or as a sweet snack anytime!
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Peanut Butter and Chocolate Chip Cookies Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Cooling rack
Ingredients
- 1 cup peanut butter creamy or chunky
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and peanut butter: In a large mixing bowl, use a hand mixer or stand mixer to beat together the peanut butter, softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.
- Mix in the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips: Stir in the chocolate chips with a spatula until evenly distributed.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will remain slightly soft, but they will firm up as the cookies cool.
- Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Enjoy these delicious peanut butter and chocolate chip cookies with a glass of milk or as a sweet snack anytime!
Tips for Cooking:
- For a fun twist, try adding chopped peanuts or a handful of crushed pretzels for extra texture.
- If you prefer your cookies to be a bit firmer, bake them an extra 1-2 minutes. For softer cookies, slightly underbake them.
- If you don’t have peanut butter on hand, you can substitute it with almond butter or cashew butter for a different flavor.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Why You Should Try This Recipe:
These Peanut Butter and Chocolate Chip Cookies are the ultimate indulgence. The creamy peanut butter and melty chocolate chips combine to create a deliciously addictive treat. Whether you’re a peanut butter fan or a chocolate lover (or both!), these cookies are sure to satisfy your sweet cravings!
If you’re in the mood for a sweet and satisfying treat, these Peanut Butter and Chocolate Chip Cookies are the perfect option. With a perfect balance of creamy peanut butter and chocolate chips, these cookies are sure to become a family favorite. Try making a batch today and share the love!
