Oven-Baked Chicken Wings Recipe
These Oven-Baked Chicken Wings are the perfect balance of crispy and tender, all without the need for deep frying. Coated with your favorite seasoning or sauce, these wings bake up perfectly in the oven, making them a healthier and easier option for a delicious snack or meal. Whether you’re hosting a party or just craving something flavorful, these wings are sure to hit the spot!
You’ll look forward to the crispy, golden skin on the outside and the juicy, tender meat inside. With just a few simple ingredients and a hot oven, you can enjoy perfectly baked chicken wings that are as good as fried—if not better!
Baking chicken wings in the oven is not only easier but healthier than frying. The skin crisps up nicely, while the meat stays juicy and tender. You can customize the wings with your favorite seasonings or sauces, making this recipe versatile and perfect for any occasion.
Tools You’ll Need:
- Baking sheet
- Parchment paper or aluminum foil
- Wire rack (optional for extra crispiness)
- Tongs or spatula
Ingredients:
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 teaspoon baking powder (for extra crispiness)
- Optional: Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to remove any excess moisture. This helps them crisp up in the oven.
- In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and baking powder until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet. If you have a wire rack, place it on top of the baking sheet and arrange the wings on the rack for better air circulation and extra crispiness.
- Bake the wings for 25-30 minutes, flipping them halfway through, until the wings are golden brown and crispy. For extra crispy wings, bake for an additional 5-10 minutes.
- If desired, toss the baked wings in your favorite wing sauce (such as Buffalo or BBQ) after baking. Otherwise, serve as is with dipping sauces like ranch or blue cheese.
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Oven-Baked Chicken Wings Recipe
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Wire rack (optional for extra crispiness)
- Tongs or spatula
Ingredients
- 2 lbs chicken wings separated into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 teaspoon baking powder for extra crispiness
- Optional: Your favorite wing sauce Buffalo, BBQ, etc.
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to remove any excess moisture. This helps them crisp up in the oven.
- In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and baking powder until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet. If you have a wire rack, place it on top of the baking sheet and arrange the wings on the rack for better air circulation and extra crispiness.
- Bake the wings for 25-30 minutes, flipping them halfway through, until the wings are golden brown and crispy. For extra crispy wings, bake for an additional 5-10 minutes.
- If desired, toss the baked wings in your favorite wing sauce (such as Buffalo or BBQ) after baking. Otherwise, serve as is with dipping sauces like ranch or blue cheese.
Tips for Cooking:
- Patting the wings dry before baking is key to getting them crispy in the oven.
- If you prefer extra crispy wings, place them on a wire rack over the baking sheet to allow air to circulate around the wings.
- You can prep the wings in advance by seasoning them and refrigerating them for up to 2 hours before baking.
- Experiment with different seasonings and sauces, like lemon pepper, teriyaki, or honey garlic, to suit your taste.
Why You Should Try This Recipe:
These Oven-Baked Chicken Wings are not only delicious and crispy but also healthier than fried wings. Baking them ensures they’re cooked evenly, and the skin crisps up without the added fat from frying. Plus, they’re super easy to make and can be customized with a variety of sauces and seasonings.
If you’re craving a crispy, flavorful snack or meal, these Oven-Baked Chicken Wings are the way to go. With a simple preparation and minimal cleanup, you can enjoy crispy, juicy wings that everyone will love. Bake them up for your next party, game day, or weeknight dinner!
