Meatloaf and Mashed Potatoes with Peas Recipe
Meatloaf and mashed potatoes with peas is the ultimate comfort meal. The savory, tender meatloaf pairs perfectly with creamy mashed potatoes and sweet, tender peas. This classic combination is filling, satisfying, and sure to remind you of home-cooked meals. It’s perfect for a hearty family dinner or when you’re craving a dish that’s both comforting and flavorful.
Look forward to the rich, flavorful meatloaf, which is perfectly seasoned and moist. The mashed potatoes are velvety smooth with just the right amount of butter and cream, and the peas add a sweet and vibrant contrast to the savory dish. Together, they create a meal that’s warm, comforting, and absolutely delicious.
If you’re looking for a meal that’s hearty, comforting, and easy to make, this recipe is for you! Meatloaf and mashed potatoes with peas is a classic dish that’s simple to prepare and always a hit. Whether for a family dinner or a weeknight meal, this meal checks all the boxes for flavor, texture, and satisfaction.
Tools to Use
- 1 large mixing bowl for the meatloaf mixture
- 1 baking pan or loaf pan for the meatloaf
- Medium pot for boiling potatoes
- Potato masher or hand mixer for mashing potatoes
- Medium saucepan for heating peas
- Spoon or spatula for mixing
Ingredients
For the Meatloaf:
- 1 lb ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for topping)
For the Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
For the Peas:
- 2 cups frozen peas
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Make the Meatloaf
Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until fully combined. Transfer the meatloaf mixture to a baking pan or loaf pan and shape it into a loaf. Spread ketchup on top for a flavorful glaze. - Bake the Meatloaf
Bake the meatloaf in the preheated oven for 45-50 minutes, or until the meat is cooked through and the top is slightly caramelized. Once done, remove from the oven and let it rest for a few minutes before slicing. - Prepare the Mashed Potatoes
While the meatloaf is baking, place the cubed potatoes in a pot of salted water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash until smooth and creamy. - Cook the Peas
In a small saucepan, heat the frozen peas over medium heat. Add a tablespoon of butter and season with salt and pepper. Cook for 3-4 minutes, or until the peas are heated through. - Assemble the Meal
Serve the sliced meatloaf alongside a generous portion of mashed potatoes and peas. You can drizzle extra gravy over the mashed potatoes or meatloaf if you’d like. - Enjoy!
Sit down and enjoy this classic comfort meal. It’s the perfect balance of savory, creamy, and tender, and it’s sure to please everyone at the table.
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Meatloaf and Mashed Potatoes with Peas Recipe
Equipment
- 1 large mixing bowl for the meatloaf mixture
- 1 baking pan or loaf pan for the meatloaf
- Medium pot for boiling potatoes
- Potato masher or hand mixer for mashing potatoes
- Medium saucepan for heating peas
- Spoon or spatula for mixing
Ingredients
- For the Meatloaf:
- 1 lb ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 clove garlic minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup for topping
- For the Mashed Potatoes:
- 4 medium potatoes peeled and cubed
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- For the Peas:
- 2 cups frozen peas
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Make the Meatloaf
- Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until fully combined. Transfer the meatloaf mixture to a baking pan or loaf pan and shape it into a loaf. Spread ketchup on top for a flavorful glaze.
- Bake the Meatloaf
- Bake the meatloaf in the preheated oven for 45-50 minutes, or until the meat is cooked through and the top is slightly caramelized. Once done, remove from the oven and let it rest for a few minutes before slicing.
- Prepare the Mashed Potatoes
- While the meatloaf is baking, place the cubed potatoes in a pot of salted water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash until smooth and creamy.
- Cook the Peas
- In a small saucepan, heat the frozen peas over medium heat. Add a tablespoon of butter and season with salt and pepper. Cook for 3-4 minutes, or until the peas are heated through.
- Assemble the Meal
- Serve the sliced meatloaf alongside a generous portion of mashed potatoes and peas. You can drizzle extra gravy over the mashed potatoes or meatloaf if you’d like.
- Enjoy!
- Sit down and enjoy this classic comfort meal. It’s the perfect balance of savory, creamy, and tender, and it’s sure to please everyone at the table.
Tips for Cooking
- For extra flavor in the meatloaf, you can add a dash of hot sauce or a sprinkle of cheese to the mixture.
- If you prefer smoother mashed potatoes, use a hand mixer instead of a potato masher.
- You can add fresh herbs like parsley or chives to the mashed potatoes for extra flavor.
- To make this meal ahead of time, prepare the meatloaf and mashed potatoes, then store them in the fridge. Reheat before serving.
Why You Should Try This Recipe
This Meatloaf and Mashed Potatoes with Peas recipe is perfect for a cozy dinner that will leave you feeling full and satisfied. The combination of juicy, flavorful meatloaf, creamy mashed potatoes, and tender peas creates a comforting, home-cooked meal that’s easy to prepare and always a crowd-pleaser.
Looking for a comforting meal that everyone will love? This classic meatloaf and mashed potatoes with peas is the perfect dish. It’s hearty, flavorful, and satisfying—just like a warm hug on a plate! Enjoy this timeless recipe with your family and create new memories around the dinner table.
