Lemon Pepper Fried Chicken Pasta Recipe

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Lemon Pepper Fried Chicken Pasta Recipe

Lemon Pepper Fried Chicken Pasta is a bold and irresistible dish that combines crispy, golden fried chicken with zesty lemon pepper seasoning, paired with a creamy and flavorful pasta. It’s a hearty, comforting meal perfect for indulging in on any occasion.

Juicy, fried chicken with a perfectly crisp crust is elevated by the tangy punch of lemon pepper, paired with rich and creamy pasta. Every bite is a combination of crunch, zest, and velvety smoothness that makes this dish a winner.

This recipe delivers a restaurant-worthy experience at home. With a balance of crispy textures and creamy pasta, it’s a versatile dish that combines indulgent flavors and textures that everyone will enjoy.

Tools You’ll Need

  • Large skillet or frying pan
  • Pot for boiling pasta
  • Tongs or slotted spoon
  • Whisk
  • Knife and cutting board
  • Mixing bowls
  • Paper towels

Ingredients

For the Fried Chicken:

  • 2 large chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

For the Pasta:

  • 8 oz fettuccine or spaghetti
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • Zest of 1 lemon
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese, plus more for garnish
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

1. Prepare the Fried Chicken:

  1. Season the chicken strips with lemon pepper, garlic powder, paprika, salt, and pepper.
  2. Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Coat each chicken strip in flour, dip in egg, and then coat with breadcrumbs.
  4. Heat oil in a skillet over medium heat. Fry the chicken in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate and set aside.

2. Cook the Pasta:

  1. Bring a pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

3. Make the Sauce:

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in lemon juice, zest, and heavy cream. Let it simmer for 2-3 minutes.
  4. Add parmesan cheese and stir until melted and smooth. If the sauce is too thick, thin it with the reserved pasta water, 1 tablespoon at a time.

4. Combine the Dish:

  1. Toss the cooked pasta in the sauce until well coated.
  2. Plate the pasta and top with fried chicken strips.

5. Serve:

  1. Garnish with fresh parsley, additional parmesan cheese, and lemon wedges if desired.
  2. Serve hot and enjoy!

Latest Recipes

Lemon Pepper Fried Chicken Pasta Recipe

Lemon Pepper Fried Chicken Pasta is a bold and irresistible dish that combines crispy, golden fried chicken with zesty lemon pepper seasoning, paired with a creamy and flavorful pasta. It’s a hearty, comforting meal perfect for indulging in on any occasion.
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Equipment

  • Large skillet or frying pan
  • Pot (for boiling pasta)
  • Tongs or slotted spoon
  • Whisk
  • Knife and cutting board
  • Mixing bowls
  • Paper towels

Ingredients
  

  • For the Fried Chicken:
  • 2 large chicken breasts cut into strips
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying
  • For the Pasta:
  • 8 oz fettuccine or spaghetti
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1/4 cup fresh lemon juice about 1 lemon
  • Zest of 1 lemon
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese plus more for garnish
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Prepare the Fried Chicken:
  • Season the chicken strips with lemon pepper, garlic powder, paprika, salt, and pepper.
  • Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs.
  • Coat each chicken strip in flour, dip in egg, and then coat with breadcrumbs.
  • Heat oil in a skillet over medium heat. Fry the chicken in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate and set aside.
  • Cook the Pasta:
  • Bring a pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  • Make the Sauce:
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in lemon juice, zest, and heavy cream. Let it simmer for 2-3 minutes.
  • Add parmesan cheese and stir until melted and smooth. If the sauce is too thick, thin it with the reserved pasta water, 1 tablespoon at a time.
  • Combine the Dish:
  • Toss the cooked pasta in the sauce until well coated.
  • Plate the pasta and top with fried chicken strips.
  • Serve:
  • Garnish with fresh parsley, additional parmesan cheese, and lemon wedges if desired.
  • Serve hot and enjoy!

Tips for Cooking

  • For extra crispiness, double-dip the chicken in the egg and breadcrumb mixture.
  • Keep fried chicken warm in a low oven while you prepare the pasta to maintain its crisp texture.
  • Fresh lemon juice and zest make a huge difference in the flavor—avoid bottled juice.

Why You Should Try This Recipe

This Lemon Pepper Fried Chicken Pasta recipe is a symphony of flavors and textures: crispy, tender chicken, creamy pasta, and a tangy lemon punch. It’s a dish that feels indulgent but is easy to prepare at home for a memorable meal.

Treat yourself to this mouthwatering Lemon Pepper Fried Chicken Pasta recipe. With crispy fried chicken and a rich, zesty pasta, it’s the perfect dish for a satisfying and delicious dinner. Gather your ingredients and try it tonight!

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