Hot Honey Fried Shrimp Recipe
Hot Honey Fried Shrimp combines crispy, golden shrimp with a sweet and spicy honey glaze. The perfect balance of heat and sweetness, these shrimp are crispy on the outside, tender on the inside, and tossed in a flavorful hot honey sauce that will make you crave more. Whether you’re serving them as an appetizer or as part of a main dish, these shrimp are sure to impress.
You can expect crispy, crunchy shrimp with a delicious sweet and spicy hot honey glaze. The crispy coating on the shrimp adds texture, while the hot honey sauce delivers just the right amount of heat and sweetness. It’s a mouthwatering dish that will keep you coming back for more!
This recipe is perfect for those who love a balance of spicy and sweet flavors. Hot Honey Fried Shrimp is easy to make, requires just a few simple ingredients, and is perfect for any occasion. Whether you’re hosting a gathering or craving a flavorful seafood dish, this recipe is sure to deliver.
Tools You’ll Need
- Large mixing bowl
- Shallow dish or plate for breading
- Frying pan or deep fryer
- Tongs or slotted spoon
- Small saucepan (for the hot honey sauce)
- Paper towels for draining
- Knife and cutting board
Ingredients
For the Fried Shrimp:
- 1 lb large shrimp, peeled and deveined (tail on or off)
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (for extra crunch)
- Vegetable oil, for frying
For the Hot Honey Sauce:
- 1/4 cup honey
- 1 tablespoon hot sauce (such as sriracha or your favorite hot sauce)
- 1 teaspoon red pepper flakes (optional for extra heat)
- 1 tablespoon butter
Instructions
1. Prepare the Shrimp:
- In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- In a separate shallow dish, beat the eggs.
- In another shallow dish, place the panko breadcrumbs.
2. Coat the Shrimp:
- Dip each shrimp into the flour mixture, coating it evenly.
- Then dip it into the beaten eggs, followed by the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick.
- Repeat with all the shrimp.
3. Fry the Shrimp:
- Heat about 1-2 inches of vegetable oil in a large frying pan or deep fryer over medium-high heat (about 350°F).
- Fry the shrimp in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Make the Hot Honey Sauce:
- In a small saucepan, combine the honey, hot sauce, red pepper flakes (if using), and butter.
- Heat over low to medium heat, stirring occasionally, until the butter melts and the sauce is smooth and well combined.
5. Toss the Shrimp:
- Place the fried shrimp in a large bowl.
- Pour the hot honey sauce over the shrimp and toss gently to coat all the shrimp evenly in the sauce.
6. Serve:
- Serve the Hot Honey Fried Shrimp immediately, garnished with extra red pepper flakes or a drizzle of hot honey sauce on top.
- Pair with your favorite dipping sauce, like ranch or a tangy aioli, for added flavor.
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Hot Honey Fried Shrimp Recipe
Equipment
- Large mixing bowl
- Shallow dish or plate for breading
- Frying pan or deep fryer
- Tongs or slotted spoon
- Small saucepan (for the hot honey sauce)
- Paper towels (for draining)
- Knife and cutting board
Ingredients
- For the Fried Shrimp:
- 1 lb large shrimp peeled and deveined (tail on or off)
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper optional for extra heat
- Salt and pepper to taste
- 2 large eggs beaten
- 1 cup panko breadcrumbs for extra crunch
- Vegetable oil for frying
- For the Hot Honey Sauce:
- 1/4 cup honey
- 1 tablespoon hot sauce such as sriracha or your favorite hot sauce
- 1 teaspoon red pepper flakes optional for extra heat
- 1 tablespoon butter
Instructions
- Prepare the Shrimp:
- In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- In a separate shallow dish, beat the eggs.
- In another shallow dish, place the panko breadcrumbs.
- Coat the Shrimp:
- Dip each shrimp into the flour mixture, coating it evenly.
- Then dip it into the beaten eggs, followed by the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick.
- Repeat with all the shrimp.
- Fry the Shrimp:
- Heat about 1-2 inches of vegetable oil in a large frying pan or deep fryer over medium-high heat (about 350°F).
- Fry the shrimp in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Make the Hot Honey Sauce:
- In a small saucepan, combine the honey, hot sauce, red pepper flakes (if using), and butter.
- Heat over low to medium heat, stirring occasionally, until the butter melts and the sauce is smooth and well combined.
- Toss the Shrimp:
- Place the fried shrimp in a large bowl.
- Pour the hot honey sauce over the shrimp and toss gently to coat all the shrimp evenly in the sauce.
- Serve:
- Serve the Hot Honey Fried Shrimp immediately, garnished with extra red pepper flakes or a drizzle of hot honey sauce on top.
- Pair with your favorite dipping sauce, like ranch or a tangy aioli, for added flavor.
Tips for Cooking
- Make sure the oil is hot enough before frying, or the shrimp may turn out greasy instead of crispy. A thermometer can help ensure the oil is at the right temperature.
- Adjust the heat level: If you prefer a milder sauce, reduce the amount of hot sauce and red pepper flakes. If you like more heat, add extra hot sauce or cayenne pepper.
- Make it a meal: Serve the shrimp over rice or alongside some roasted vegetables for a complete meal.
Why You Should Try This Recipe
Hot Honey Fried Shrimp is the perfect combination of crispy, spicy, and sweet flavors. The hot honey glaze adds a delightful kick to the shrimp, and the crispy coating makes every bite satisfying. Whether you’re hosting a party or just want a tasty dinner, these shrimp will be a hit.
If you love bold flavors and crispy shrimp, this Hot Honey Fried Shrimp recipe is a must-try! The sweet and spicy glaze will have your taste buds dancing, making it a perfect dish for any occasion. Give it a go, and enjoy this flavorful seafood treat tonight!
