Green Bean Casserole Recipe
This Green Bean Casserole is a classic comfort food dish, perfect for holidays, family gatherings, or any time you’re craving something creamy and delicious. With tender green beans, a creamy mushroom sauce, and a crispy onion topping, this dish is as easy to make as it is satisfying to eat.
A warm, creamy casserole filled with tender green beans, rich mushroom flavor, and a golden crispy onion topping that adds the perfect crunch. This dish will quickly become a favorite at your table.
It’s a timeless recipe that’s simple, delicious, and made with ingredients you likely already have. The combination of creamy sauce and crispy topping makes it the perfect side dish to elevate any meal.
Tools You’ll Need
- Large pot
- Mixing bowl
- Baking dish (9×13-inch recommended)
- Whisk
- Spatula
Ingredients
- 1 1/2 pounds fresh green beans (trimmed and cut in half) or 4 cups frozen green beans
- 1 (10.5 oz) can cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/3 cups crispy fried onions (divided)
- 1 cup shredded cheddar cheese (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans:
If using fresh green beans, boil them in salted water for 5-7 minutes until tender-crisp. Drain and set aside. If using frozen green beans, thaw and drain well.
3. Make the Sauce:
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Whisk until smooth.
4. Assemble the Casserole:
In a baking dish, combine the green beans, sauce mixture, and 2/3 cup of the crispy fried onions. If desired, stir in the shredded cheddar cheese for an extra cheesy casserole.
5. Add the Topping:
Spread the mixture evenly in the dish and top with the remaining crispy fried onions.
6. Bake:
Bake the casserole for 25-30 minutes, or until bubbly and the onions are golden brown.
7. Serve:
Let the casserole cool for a few minutes before serving. Enjoy as a side dish to your favorite meals!
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Green Bean Casserole Recipe
Equipment
- Large pot
- Mixing bowl
- Baking dish (9×13-inch recommended)
- Whisk
- Spatula
Ingredients
- 1 1/2 pounds fresh green beans trimmed and cut in half or 4 cups frozen green beans
- 1 10.5 oz can cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/3 cups crispy fried onions divided
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Green Beans:
- If using fresh green beans, boil them in salted water for 5-7 minutes until tender-crisp. Drain and set aside. If using frozen green beans, thaw and drain well.
- Make the Sauce:
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Whisk until smooth.
- Assemble the Casserole:
- In a baking dish, combine the green beans, sauce mixture, and 2/3 cup of the crispy fried onions. If desired, stir in the shredded cheddar cheese for an extra cheesy casserole.
- Add the Topping:
- Spread the mixture evenly in the dish and top with the remaining crispy fried onions.
- Bake:
- Bake the casserole for 25-30 minutes, or until bubbly and the onions are golden brown.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy as a side dish to your favorite meals!
Tips for Cooking
- For extra flavor, sauté some diced onions or mushrooms and mix them into the sauce.
- Add a pinch of nutmeg to the sauce for a subtle warmth.
- If you prefer a homemade touch, make your own creamy mushroom sauce instead of using canned soup.
- For a gluten-free version, use gluten-free cream of mushroom soup and crispy onions.
Why You Should Try This Recipe
This Green Bean Casserole is a versatile, easy-to-make dish that’s packed with flavor. Whether it’s for a holiday meal or a cozy weeknight dinner, the creamy texture and crispy topping make it a hit with everyone at the table.
Bring a touch of classic comfort to your next meal with this Green Bean Casserole. It’s an easy, delicious, and crowd-pleasing side dish that will have everyone coming back for more. Make it today and enjoy a timeless favorite!
