Garlic Bread Ham and Cheese Sliders Recipe
Garlic bread ham and cheese sliders are a mouthwatering twist on the classic ham and cheese sandwich. Using savory, buttery garlic bread as the base, these sliders are packed with layers of tender ham, melted cheese, and the irresistible flavor of garlic and herbs. The garlic bread adds a perfect crispy exterior and fragrant aroma, making these sliders an indulgent and delicious option for lunch, dinner, or a party appetizer.
Expect a perfect balance of crispy garlic bread, gooey melted cheese, and savory ham with every bite. The garlic butter glaze adds a burst of flavor, while the soft, tender interior of the sandwich provides the perfect contrast to the crunchy, golden garlic bread.
This recipe is perfect for garlic bread lovers who want to elevate their ham and cheese sliders. The garlic bread adds so much extra flavor and texture to the sandwich, making it a standout dish that’s both comforting and savory. It’s an easy and crowd-pleasing meal that’s ideal for any gathering.
Tools to Use
- Baking dish or sheet pan
- Knife for slicing rolls
- Pastry brush for glazing
- Spoon for spreading sauce
Ingredients
- 12 garlic bread slider rolls (store-bought or homemade)
- 12 slices of ham
- 12 slices of Swiss cheese (or your preferred cheese)
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley (optional)
Instructions
- Prepare the Sliders
Preheat your oven to 350°F (175°C). Slice the entire pack of garlic bread slider rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a baking dish or on a sheet pan. - Assemble the Sliders
Layer 1 slice of ham and 1 slice of Swiss cheese on each roll. Place the top half of the rolls on top, pressing down gently to hold everything together. - Make the Glaze
In a small bowl, combine the melted butter, Dijon mustard, honey, garlic powder, and optional parsley. Stir until well combined. - Brush the Sliders
Brush the garlic butter glaze generously over the top of the assembled sliders. Make sure the tops are well coated to add flavor and help create a crispy, golden crust. - Bake
Cover the sliders with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the garlic bread is golden and crispy. For extra crispiness, uncover the sliders during the last 5 minutes of baking. - Serve
Remove from the oven and allow the sliders to cool slightly before slicing into individual sandwiches. Serve immediately and enjoy the garlic bread goodness!
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Garlic Bread Ham and Cheese Sliders Recipe
Equipment
- Baking dish or sheet pan
- Knife for slicing rolls
- Pastry brush (for glazing)
- Spoon for spreading sauce
Ingredients
- 12 garlic bread slider rolls store-bought or homemade
- 12 slices of ham
- 12 slices of Swiss cheese or your preferred cheese
- 1/4 cup butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds optional
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley optional
Instructions
- Prepare the Sliders
- Preheat your oven to 350°F (175°C). Slice the entire pack of garlic bread slider rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a baking dish or on a sheet pan.
- Assemble the Sliders
- Layer 1 slice of ham and 1 slice of Swiss cheese on each roll. Place the top half of the rolls on top, pressing down gently to hold everything together.
- Make the Glaze
- In a small bowl, combine the melted butter, Dijon mustard, honey, garlic powder, and optional parsley. Stir until well combined.
- Brush the Sliders
- Brush the garlic butter glaze generously over the top of the assembled sliders. Make sure the tops are well coated to add flavor and help create a crispy, golden crust.
- Bake
- Cover the sliders with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the garlic bread is golden and crispy. For extra crispiness, uncover the sliders during the last 5 minutes of baking.
- Serve
- Remove from the oven and allow the sliders to cool slightly before slicing into individual sandwiches. Serve immediately and enjoy the garlic bread goodness!
Tips for Cooking
- You can use store-bought garlic bread rolls or make your own garlic bread by adding garlic butter to fresh slider rolls.
- For extra flavor, sprinkle Parmesan cheese or Italian seasoning on top before baking.
- If you prefer a slightly more tangy flavor, try using sharp cheddar cheese instead of Swiss.
- Add a slice of tomato or some pickles inside the sandwich for a fresh contrast to the richness of the garlic butter.
Why You Should Try This Recipe
Garlic bread ham and cheese sliders are a flavorful and indulgent twist on the classic slider. The garlic bread adds an irresistible crunchy texture and an extra layer of savory goodness, making these sliders a hit at any gathering. They’re easy to make, filling, and will become a go-to recipe for any occasion.
If you’re a fan of garlic bread and ham and cheese sandwiches, these garlic bread ham and cheese sliders are a must-try! The combination of crispy garlic bread and melty cheese makes these sliders utterly irresistible. Try them for your next meal or party—everyone will love them!
