Fried Lemon Pepper Wings Recipe
Fried Lemon Pepper Wings are the ultimate combination of crispy, tender chicken wings coated in a vibrant lemon pepper seasoning. The crispy skin and juicy meat are paired with a zesty lemon and peppery kick, making them the perfect appetizer or main dish for any gathering. These wings are easy to make and packed with bold flavors!
Expect crispy golden wings on the outside, with tender, juicy meat on the inside. The zesty lemon and pepper seasoning will hit you with the perfect balance of tangy and savory in every bite, creating a flavorful, addictive experience.
If you’re a fan of crispy wings with a fresh, zesty twist, Fried Lemon Pepper Wings are exactly what you need. The crispy coating, combined with the bold lemon and pepper seasoning, makes these wings stand out. Whether you’re serving them for a party or as a tasty weeknight dinner, these wings are sure to be a hit!
Tools You’ll Need
- Large mixing bowl
- Deep fryer or large skillet for frying
- Tongs or slotted spoon
- Paper towels for draining
- Parchment paper (if baking)
Ingredients
For the Wings:
- 12 chicken wings (drumettes or flats)
- 1 cup all-purpose flour
- 1 tablespoon cornmeal (optional for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup buttermilk (or regular milk)
- Vegetable oil for frying
For the Lemon Pepper Sauce:
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest (from about 2 lemons)
- 1 tablespoon lemon juice
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder (optional)
- Salt to taste
Instructions
1. Prepare the Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, combine the flour, cornmeal (if using), garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper.
- Pour the buttermilk into a separate bowl.
2. Dredge the Wings:
- Dip each chicken wing into the buttermilk, then dredge it in the seasoned flour mixture, making sure it’s fully coated.
- Shake off any excess flour and set the wings aside.
3. Fry the Wings:
- Heat the vegetable oil in a deep fryer or large skillet over medium-high heat.
- Once the oil reaches about 350°F (175°C), add the wings in batches, making sure not to overcrowd the skillet.
- Fry the wings for 8-10 minutes or until golden brown and crispy, turning occasionally for even cooking.
- Remove the wings from the oil and place them on paper towels to drain excess oil.
4. Make the Lemon Pepper Sauce:
- In a small bowl, mix the melted butter, lemon zest, lemon juice, lemon pepper seasoning, and garlic powder (if using).
- Taste the sauce and add salt if needed to balance the flavor.
5. Coat the Wings:
- Place the fried wings into a large mixing bowl.
- Pour the lemon pepper sauce over the wings and toss them until they are well-coated.
6. Serve:
Serve your Fried Lemon Pepper Wings immediately with extra lemon wedges on the side. These wings pair well with ranch or blue cheese dressing and a side of fries or a fresh salad.
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Fried Lemon Pepper Wings Recipe
Equipment
- Large mixing bowl
- Deep fryer or large skillet for frying
- Tongs or slotted spoon
- Paper towels (for draining)
- Parchment paper (if baking)
Ingredients
- For the Wings:
- 12 chicken wings drumettes or flats
- 1 cup all-purpose flour
- 1 tablespoon cornmeal optional for extra crispiness
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper optional for heat
- 1 cup buttermilk or regular milk
- Vegetable oil for frying
- For the Lemon Pepper Sauce:
- 1/4 cup unsalted butter melted
- 1 tablespoon lemon zest from about 2 lemons
- 1 tablespoon lemon juice
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder optional
- Salt to taste
Instructions
- Prepare the Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, combine the flour, cornmeal (if using), garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper.
- Pour the buttermilk into a separate bowl.
- Dredge the Wings:
- Dip each chicken wing into the buttermilk, then dredge it in the seasoned flour mixture, making sure it’s fully coated.
- Shake off any excess flour and set the wings aside.
- Fry the Wings:
- Heat the vegetable oil in a deep fryer or large skillet over medium-high heat.
- Once the oil reaches about 350°F (175°C), add the wings in batches, making sure not to overcrowd the skillet.
- Fry the wings for 8-10 minutes or until golden brown and crispy, turning occasionally for even cooking.
- Remove the wings from the oil and place them on paper towels to drain excess oil.
- Make the Lemon Pepper Sauce:
- In a small bowl, mix the melted butter, lemon zest, lemon juice, lemon pepper seasoning, and garlic powder (if using).
- Taste the sauce and add salt if needed to balance the flavor.
- Coat the Wings:
- Place the fried wings into a large mixing bowl.
- Pour the lemon pepper sauce over the wings and toss them until they are well-coated.
- Serve:
- Serve your Fried Lemon Pepper Wings immediately with extra lemon wedges on the side. These wings pair well with ranch or blue cheese dressing and a side of fries or a fresh salad.
Tips for Cooking
- Double coating: For extra crispy wings, you can dip them back into the buttermilk and flour mixture before frying.
- Flavor variations: Add a dash of hot sauce to the lemon pepper sauce for a spicier kick, or use lime juice for a twist.
- Frying tips: Make sure the oil temperature stays around 350°F to avoid greasy wings. Use a thermometer for accuracy.
Why You Should Try This Recipe
Fried Lemon Pepper Wings are the perfect balance of crispy, juicy, and tangy. The lemon pepper seasoning gives the wings a vibrant burst of flavor, while the crispy exterior contrasts beautifully with the tender meat inside. They’re easy to make, full of flavor, and perfect for any occasion!
If you’re craving crispy, flavorful wings with a zesty twist, Fried Lemon Pepper Wings should be your go-to recipe. These wings are loaded with flavor, from the crispy exterior to the vibrant lemon pepper sauce. Give them a try and enjoy a delicious, crowd-pleasing dish today!
