Fried Chicken Caesar Salad Sandwich Recipe

The Fried Chicken Caesar Salad Sandwich combines the crunch of crispy fried chicken with the bold flavors of Caesar salad, all nestled between two slices of fresh bread or a toasted bun. Juicy chicken, creamy Caesar dressing, crisp romaine lettuce, and a sprinkle of Parmesan cheese make this sandwich the ultimate lunchtime indulgence. It’s perfect for a quick meal or a satisfying dinner.

Look forward to crispy fried chicken that’s tender and juicy on the inside, paired with the tangy, garlicky flavor of Caesar dressing and the crunch of fresh lettuce. This sandwich is a flavorful fusion of textures and tastes, perfect for anyone who loves a hearty, delicious meal.

This recipe is an irresistible twist on a Caesar salad. It’s handheld, hearty, and easy to make, blending the best of fried chicken and a classic Caesar salad into one satisfying bite. Whether for a weeknight treat or a casual get-together, this sandwich will impress.

Tools to Use

Large skillet or deep fryer for frying chicken
Mixing bowl for the chicken coating
Small bowl for the Caesar dressing
Tongs for handling chicken
Paper towels for draining excess oil
Knife for slicing buns or bread

Ingredients

For the Fried Chicken:

2 boneless, skinless chicken breasts (cut in half for sandwich portions)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

For the Caesar Dressing:

1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and pepper to taste

For the Sandwich Assembly:

4 sandwich buns or slices of crusty bread
1 cup chopped romaine lettuce
1/4 cup shredded Parmesan cheese
Optional: Sliced tomatoes

Instructions

Marinate the Chicken
Place the chicken breasts in a bowl with the buttermilk. Cover and let marinate in the fridge for at least 30 minutes (or up to overnight) to tenderize and flavor the chicken.
Prepare the Coating
In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Remove the chicken from the buttermilk, letting the excess drip off, and dredge it in the seasoned flour mixture until well-coated.
Fry the Chicken
Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Fry the chicken pieces for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Place the fried chicken on paper towels to drain excess oil.
Make the Caesar Dressing
In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth. Adjust seasoning as needed.
Assemble the Sandwiches
Toast the sandwich buns or bread slices if desired. Spread Caesar dressing on the bottom half of each bun. Layer with a piece of fried chicken, romaine lettuce, and shredded Parmesan cheese. Top with the other half of the bun.
Serve and Enjoy
Serve the sandwiches immediately, with extra Caesar dressing on the side for dipping if desired.

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Fried Chicken Caesar Salad Sandwich Recipe

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Equipment

Large skillet or deep fryer for frying chicken
Mixing bowl for the chicken coating
Small bowl for the Caesar dressing
Tongs for handling chicken
Paper towels (for draining excess oil)
Knife for slicing buns or bread

Ingredients

For the Fried Chicken:
2 boneless skinless chicken breasts (cut in half for sandwich portions)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
For the Caesar Dressing:
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 clove garlic minced
1 teaspoon Dijon mustard
Salt and pepper to taste
For the Sandwich Assembly:
4 sandwich buns or slices of crusty bread
1 cup chopped romaine lettuce
1/4 cup shredded Parmesan cheese
Optional: Sliced tomatoes

Instructions

Marinate the Chicken
Place the chicken breasts in a bowl with the buttermilk. Cover and let marinate in the fridge for at least 30 minutes (or up to overnight) to tenderize and flavor the chicken.
Prepare the Coating
In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Remove the chicken from the buttermilk, letting the excess drip off, and dredge it in the seasoned flour mixture until well-coated.
Fry the Chicken
Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Fry the chicken pieces for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Place the fried chicken on paper towels to drain excess oil.
Make the Caesar Dressing
In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth. Adjust seasoning as needed.
Assemble the Sandwiches
Toast the sandwich buns or bread slices if desired. Spread Caesar dressing on the bottom half of each bun. Layer with a piece of fried chicken, romaine lettuce, and shredded Parmesan cheese. Top with the other half of the bun.
Serve and Enjoy
Serve the sandwiches immediately, with extra Caesar dressing on the side for dipping if desired.

Tips for Cooking

If you want an extra crispy crust, double-dip the chicken: dredge it in the seasoned flour, dip it back into the buttermilk, and coat it in flour again before frying.
Use an instant-read thermometer to ensure the chicken is cooked perfectly without drying out.
For added flavor, you can mix some anchovy paste into the Caesar dressing for a traditional touch.
Add sliced tomatoes or crispy bacon to customize your sandwich.

Why You Should Try This Recipe

This Fried Chicken Caesar Salad Sandwich takes two classic dishes—fried chicken and Caesar salad—and combines them into a handheld masterpiece. It’s crunchy, flavorful, and packed with everything you love in a Caesar salad but with the added indulgence of crispy chicken.

If you’re craving a hearty sandwich with bold flavors and satisfying textures, this Fried Chicken Caesar Salad Sandwich is the perfect choice. Easy to make and full of flavor, it’s a dish you’ll come back to again and again for a quick lunch or a comforting dinner. Enjoy this irresistible combination of crispy chicken and tangy Caesar salad!