French Toast Sticks
These French Toast Sticks are the ultimate breakfast treat! Crispy on the outside, soft and fluffy on the inside, and coated in a perfect blend of cinnamon and sugar, they’re ideal for dipping in syrup or enjoying on their own. Perfect for busy mornings or a weekend brunch, these sticks are fun, delicious, and so easy to make.
Every bite of these French Toast Sticks delivers warm, cinnamon-infused flavors with a golden, crisp exterior. They’re perfectly portioned for snacking or dipping, making them a hit with kids and adults alike. Whether you’re enjoying them fresh or reheating for later, they’re always a crowd-pleaser!
This recipe transforms simple ingredients into a finger-friendly breakfast that feels special yet takes minimal effort. The cinnamon-sugar coating and the option to pair with syrup, whipped cream, or fruit make these French Toast Sticks a versatile favorite.
French Toast Sticks are a fun and cozy twist on classic French toast—crispy on the outside, soft and fluffy on the inside, and loaded with cinnamon-sugar flavor. These easy-to-make breakfast sticks are ideal for dipping, snacking, or serving up on a brunch platter. Whether you’re feeding kids before school or enjoying a slow weekend morning, these sticks deliver on both taste and convenience.
This recipe takes thick-cut bread—like brioche or Texas toast—and turns it into perfectly golden sticks that are dipped in a creamy, cinnamon-spiced egg batter. They’re pan-fried in butter until crisp and golden, then optionally rolled in a sweet cinnamon-sugar coating that adds an extra layer of flavor. They’re delicious served warm with syrup, whipped cream, or even fresh fruit.
What makes these French Toast Sticks such a hit is how versatile and mess-free they are. No forks or knives needed—just pick them up and dip! They reheat beautifully in the oven or air fryer, making them great for meal prep, too. Plus, they’re a great way to use up slightly stale bread, turning it into something indulgent and satisfying.
In just a few simple steps and with basic ingredients, you can whip up a breakfast that feels special, whether you’re enjoying a quick weekday meal or hosting a laid-back brunch. French Toast Sticks are a crowd-pleaser every time, and once you make them, they’re sure to become a regular favorite in your breakfast rotation.
Tools to Use:
- Whisk
- Shallow bowl
- Non-stick skillet or griddle
- Tongs
- Measuring cups and spoons
Ingredients:
- 6 slices of thick-cut bread (Texas toast or brioche works best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for frying)
For Cinnamon Sugar Coating (Optional):
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Bread: Cut each slice of bread into three equal sticks and set aside.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
- Dip the Bread: Dip each bread stick into the batter, ensuring all sides are coated, but don’t soak them too long to avoid sogginess.
- Cook the Sticks: Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt. Place the coated bread sticks in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Work in batches, adding more butter as needed.
- Cinnamon Sugar Coating (Optional): Mix the granulated sugar and cinnamon in a small bowl. While the French Toast Sticks are still warm, toss them in the mixture to coat evenly.
- Serve: Serve warm with maple syrup, fresh fruit, or whipped cream on the side for dipping.
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French Toast Sticks
Equipment
- Whisk
- Shallow bowl
- Non-stick skillet or griddle
- Tongs
- Measuring cups and spoons
Ingredients
- 6 slices of thick-cut bread Texas toast or brioche works best
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter for frying
- For Cinnamon Sugar Coating Optional:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Bread: Cut each slice of bread into three equal sticks and set aside.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
- Dip the Bread: Dip each bread stick into the batter, ensuring all sides are coated, but don’t soak them too long to avoid sogginess.
- Cook the Sticks: Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt. Place the coated bread sticks in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Work in batches, adding more butter as needed.
- Cinnamon Sugar Coating (Optional): Mix the granulated sugar and cinnamon in a small bowl. While the French Toast Sticks are still warm, toss them in the mixture to coat evenly.
- Serve: Serve warm with maple syrup, fresh fruit, or whipped cream on the side for dipping.
Tips for Cooking:
- Use slightly stale bread for the best texture, as it absorbs the batter without becoming too soft.
- Keep cooked French Toast Sticks warm in the oven at 200°F while you finish the rest.
- Make ahead and freeze for easy breakfasts: After cooking, let them cool, then freeze in a single layer. Reheat in the oven or air fryer.
These French Toast Sticks are a fun, easy, and versatile breakfast that everyone will love. They’re quick to make, perfect for dipping, and can even be prepped ahead of time for busy mornings. Plus, the cinnamon-sugar coating gives them a deliciously sweet and irresistible finish.
Whether you’re making breakfast for the family or meal-prepping for the week, these French Toast Sticks are a must-try. With their golden, crispy edges and warm, cinnamon-spiced flavor, they’re a guaranteed hit. Serve them with your favorite toppings or enjoy them on their own—either way, you’ll be coming back for seconds!
