Fluffy Pancakes Recipe
Start your day right with a stack of Fluffy Pancakes that are light, airy, and irresistibly delicious. Made with simple pantry ingredients, these pancakes are perfect for breakfast or brunch and pair wonderfully with your favorite toppings.
Golden-brown pancakes that are incredibly soft and fluffy, with a melt-in-your-mouth texture. They’re the perfect canvas for butter, syrup, fruit, or whipped cream.
This foolproof recipe guarantees restaurant-quality pancakes that are quick and easy to make. With just a few tips and tricks, you’ll achieve perfect fluffiness every time.
Tools You’ll Need
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Batter:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix—small lumps are okay.
2. Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
3. Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes, or until golden brown.
4. Serve Hot:
Stack the pancakes and serve immediately with your favorite toppings like butter, maple syrup, fresh fruit, or powdered sugar.
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Fluffy Pancakes Recipe
Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix—small lumps are okay.
- Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2 minutes, or until golden brown.
- Serve Hot:
- Stack the pancakes and serve immediately with your favorite toppings like butter, maple syrup, fresh fruit, or powdered sugar.
Tips for Cooking
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Use a medium-low heat to avoid burning the pancakes while ensuring they cook through.
- Avoid pressing down on the pancakes while they’re cooking to keep them light and airy.
Why You Should Try This Recipe
These Fluffy Pancakes are the epitome of breakfast comfort food. They’re easy to make, versatile, and a guaranteed hit with everyone at the table. Once you try them, you’ll never go back to boxed mixes!
There’s nothing like starting the day with a warm stack of Fluffy Pancakes. Perfectly soft and golden, they’re a breakfast classic that’s always a crowd-pleaser. Try this recipe today, and elevate your morning routine!
