Crispy Parmesan Baked Potato Wedges Recipe
These Crispy Parmesan Baked Potato Wedges are the perfect combination of crispy, cheesy, and flavorful. Seasoned to perfection with garlic, herbs, and a generous sprinkle of Parmesan, they make an excellent side dish, appetizer, or snack.
Golden, crispy potato wedges with a savory Parmesan crust and the perfect hint of garlic and herbs. They’re easy to prepare, baked instead of fried, and irresistibly delicious!
This recipe is a healthier alternative to fried potatoes, with all the flavor and crunch you love. It’s quick to prepare, uses simple ingredients, and pairs well with almost any meal.
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Tongs or a spoon for tossing
- Cheese grater
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or dried oregano)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- Fresh parsley, chopped (for garnish)
Optional Dipping Sauce:
- Ranch, ketchup, or your favorite dipping sauce
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Cut each potato into wedges by slicing it in half lengthwise, then cutting each half into 3-4 wedges.
3. Season the Wedges:
In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper until evenly coated.
4. Add the Parmesan:
Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again to ensure each piece is coated.
5. Arrange and Bake:
Place the wedges on the prepared baking sheet in a single layer, ensuring they’re not overcrowded. Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
6. Garnish and Serve:
Remove the potato wedges from the oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce.
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Crispy Parmesan Baked Potato Wedges Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Tongs or a spoon for tossing
- Cheese grater
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning or dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- Fresh parsley chopped (for garnish)
- Optional Dipping Sauce:
- Ranch ketchup, or your favorite dipping sauce
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly. Cut each potato into wedges by slicing it in half lengthwise, then cutting each half into 3-4 wedges.
- Season the Wedges:
- In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper until evenly coated.
- Add the Parmesan:
- Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again to ensure each piece is coated.
- Arrange and Bake:
- Place the wedges on the prepared baking sheet in a single layer, ensuring they’re not overcrowded. Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Garnish and Serve:
- Remove the potato wedges from the oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce.
Tips for Cooking
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. Pat them dry thoroughly before adding the oil and spices.
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust the seasoning to your taste—add a pinch of chili powder for a spicy kick or more Italian herbs for extra flavor.
- Flip the wedges halfway through baking to ensure even crispiness.
Why You Should Try This Recipe
These Crispy Parmesan Baked Potato Wedges are everything you want in a potato side dish: crispy, cheesy, and bursting with flavor. They’re easy to make, healthier than fried alternatives, and guaranteed to be a crowd-pleaser.
Whether you’re serving them alongside burgers, grilled chicken, or as a snack on game day, these Crispy Parmesan Baked Potato Wedges are sure to impress. Try them tonight and enjoy a perfectly crispy, cheesy bite every time!
