Creamy Shrimp with White Rice Recipe

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Creamy Shrimp with White Rice Recipe

Creamy Shrimp with White Rice is a decadent, comforting dish that features succulent shrimp in a rich, creamy sauce, served over a bed of soft, fluffy white rice. The creamy sauce is made with a blend of seasonings, garlic, and a hint of tanginess, creating a perfect balance of flavors that complements the sweetness of the shrimp. It’s an easy yet elegant dish that’s perfect for any occasion!

Expect perfectly cooked shrimp coated in a creamy, savory sauce, served over a bed of fluffy white rice. The creamy sauce, rich with garlic and seasonings, adds a luxurious touch that makes this dish feel indulgent and comforting at the same time.

If you love shrimp and creamy dishes, Creamy Shrimp with White Rice is a must-try! The combination of tender shrimp and the velvety, flavorful sauce is irresistible, and when paired with the soft, delicate rice, it creates a perfect meal. This dish is quick to make but feels special enough for a date night or a family dinner.

Tools You’ll Need

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Serving plates
  • Medium saucepan (for rice)

Ingredients

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil or butter
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika (optional)
  • 1/4 teaspoon cayenne pepper (optional for heat)

For the Creamy Sauce:

  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh parsley, chopped (for garnish)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the White Rice:

  • 2 cups long-grain white rice
  • 4 cups water or broth
  • 1 tablespoon butter (optional)
  • Salt to taste

Instructions

1. Cook the Rice:

  1. In a medium saucepan, bring the water or broth to a boil.
  2. Stir in the rice, salt, and butter (if using).
  3. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork and set it aside.

2. Cook the Shrimp:

  1. While the rice is cooking, heat the olive oil or butter in a large skillet over medium-high heat.
  2. Season the shrimp with salt, pepper, paprika, and cayenne pepper (if using).
  3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  4. Remove the shrimp from the skillet and set them aside.

3. Make the Creamy Sauce:

  1. In the same skillet, melt the butter over medium heat.
  2. Add the garlic and cook for about 1 minute, until fragrant.
  3. Pour in the heavy cream and chicken broth, stirring to combine.
  4. Bring the sauce to a simmer, then stir in the Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Let the sauce simmer for 3-4 minutes, until it thickens slightly.

4. Combine the Shrimp and Sauce:

  1. Return the cooked shrimp to the skillet with the creamy sauce. Stir gently to coat the shrimp in the sauce and cook for an additional 1-2 minutes, until heated through.
  2. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.

5. Serve:

  1. Spoon the fluffy white rice onto plates and top with the creamy shrimp mixture.
  2. Garnish with chopped fresh parsley for a burst of color and flavor.

Latest Recipes

Creamy Shrimp with White Rice Recipe

Creamy Shrimp with White Rice is a decadent, comforting dish that features succulent shrimp in a rich, creamy sauce, served over a bed of soft, fluffy white rice. The creamy sauce is made with a blend of seasonings, garlic, and a hint of tanginess, creating a perfect balance of flavors that complements the sweetness of the shrimp. It’s an easy yet elegant dish that’s perfect for any occasion!
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Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Serving plates
  • Medium saucepan (for rice)

Ingredients
  

  • For the Shrimp:
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil or butter
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 1/2 teaspoon paprika optional
  • 1/4 teaspoon cayenne pepper optional for heat
  • For the Creamy Sauce:
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh parsley chopped (for garnish)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • For the White Rice:
  • 2 cups long-grain white rice
  • 4 cups water or broth
  • 1 tablespoon butter optional
  • Salt to taste

Instructions
 

  • Cook the Rice:
  • In a medium saucepan, bring the water or broth to a boil.
  • Stir in the rice, salt, and butter (if using).
  • Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Fluff the rice with a fork and set it aside.
  • Cook the Shrimp:
  • While the rice is cooking, heat the olive oil or butter in a large skillet over medium-high heat.
  • Season the shrimp with salt, pepper, paprika, and cayenne pepper (if using).
  • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  • Remove the shrimp from the skillet and set them aside.
  • Make the Creamy Sauce:
  • In the same skillet, melt the butter over medium heat.
  • Add the garlic and cook for about 1 minute, until fragrant.
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Bring the sauce to a simmer, then stir in the Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Let the sauce simmer for 3-4 minutes, until it thickens slightly.
  • Combine the Shrimp and Sauce:
  • Return the cooked shrimp to the skillet with the creamy sauce. Stir gently to coat the shrimp in the sauce and cook for an additional 1-2 minutes, until heated through.
  • Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
  • Serve:
  • Spoon the fluffy white rice onto plates and top with the creamy shrimp mixture.
  • Garnish with chopped fresh parsley for a burst of color and flavor.
  • Instructions
  • Cook the Rice:
  • In a medium saucepan, bring the water or broth to a boil.
  • Stir in the rice, salt, and butter (if using).
  • Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Fluff the rice with a fork and set it aside.
  • Cook the Shrimp:
  • While the rice is cooking, heat the olive oil or butter in a large skillet over medium-high heat.
  • Season the shrimp with salt, pepper, paprika, and cayenne pepper (if using).
  • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  • Remove the shrimp from the skillet and set them aside.
  • Make the Creamy Sauce:
  • In the same skillet, melt the butter over medium heat.
  • Add the garlic and cook for about 1 minute, until fragrant.
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Bring the sauce to a simmer, then stir in the Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Let the sauce simmer for 3-4 minutes, until it thickens slightly.
  • Combine the Shrimp and Sauce:
  • Return the cooked shrimp to the skillet with the creamy sauce. Stir gently to coat the shrimp in the sauce and cook for an additional 1-2 minutes, until heated through.
  • Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
  • Serve:
  • Spoon the fluffy white rice onto plates and top with the creamy shrimp mixture.
  • Garnish with chopped fresh parsley for a burst of color and flavor.

Tips for Cooking

  • Shrimp tips: Be careful not to overcook the shrimp; they cook quickly and can become rubbery if left in the pan too long.
  • Make it spicier: Add extra cayenne pepper or red pepper flakes for a spicy kick!
  • For extra flavor: Try adding a splash of white wine to the sauce for added depth.

Why You Should Try This Recipe

Creamy Shrimp with White Rice is the perfect dish for anyone who loves rich, creamy flavors and tender shrimp. The sauce is smooth, indulgent, and perfectly complements the sweetness of the shrimp. Paired with soft white rice, this dish is an easy yet elegant way to enjoy a comforting, flavorful meal!

If you’re looking for a dish that’s quick, flavorful, and comforting, Creamy Shrimp with White Rice is a winner. This indulgent meal is perfect for a busy weeknight or a special dinner. Try it today and enjoy the delicious combination of creamy shrimp and soft rice!

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