Creamy Baked Corn Recipe
This Creamy Baked Corn is the ultimate comfort food side dish. With a rich, creamy base and perfectly baked golden edges, this dish pairs beautifully with holiday dinners, weeknight meals, or special occasions. Its sweet and savory flavors will leave everyone asking for seconds!
Imagine scooping into a warm, creamy casserole filled with tender corn kernels baked to perfection. The combination of creamy goodness and a slightly golden crust makes this dish both comforting and irresistible.
This recipe is incredibly easy to prepare and uses simple ingredients you likely already have on hand. It’s a versatile side dish that complements a variety of meals, and its creamy, flavorful texture makes it a crowd-pleaser every time.
Tools You’ll Need
- Mixing bowl
- Whisk
- 9×9-inch baking dish or casserole dish
- Spatula
- Measuring cups and spoons
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Prepare the Batter:
In a mixing bowl, whisk together the heavy cream, milk, melted butter, eggs, and sugar until smooth. Add the flour, baking powder, salt, and pepper, and mix until well combined.
3. Add the Corn:
Fold the corn kernels into the batter, ensuring they’re evenly coated. If desired, mix in half of the shredded cheddar cheese for an extra cheesy flavor.
4. Assemble and Bake:
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top if using. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
5. Serve:
Let the creamy baked corn cool for 5 minutes before serving. It’s best enjoyed warm as a delicious side dish!
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Creamy Baked Corn Recipe
Equipment
- Mixing bowl
- Whisk
- 9×9-inch baking dish or casserole dish
- Spatula
- Measuring cups and spoons
Ingredients
- 3 cups corn kernels fresh, frozen, or canned and drained
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Prepare the Batter:
- In a mixing bowl, whisk together the heavy cream, milk, melted butter, eggs, and sugar until smooth. Add the flour, baking powder, salt, and pepper, and mix until well combined.
- Add the Corn:
- Fold the corn kernels into the batter, ensuring they’re evenly coated. If desired, mix in half of the shredded cheddar cheese for an extra cheesy flavor.
- Assemble and Bake:
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top if using. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Serve:
- Let the creamy baked corn cool for 5 minutes before serving. It’s best enjoyed warm as a delicious side dish!
Tips for Cooking
- If using frozen corn, thaw and drain it well before adding it to the mixture.
- For a sweeter version, increase the sugar to 1/3 cup.
- Add a pinch of paprika or cayenne for a hint of spice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
Why You Should Try This Recipe
This Creamy Baked Corn is the perfect blend of sweet and savory, making it a versatile side dish for any meal. Its creamy texture and golden crust are hard to resist, and the simplicity of the recipe means you can whip it up in no time.
Whether you’re preparing for a holiday feast or looking for a quick and comforting side dish, this Creamy Baked Corn has you covered. It’s a timeless recipe that’s sure to delight everyone at the table. Try it today and savor the creamy, golden perfection!
