Country-Style Potato Salad Recipe
This Country-Style Potato Salad is a classic side dish that’s hearty, flavorful, and perfect for family gatherings, barbecues, or potlucks. With tender potatoes, crunchy vegetables, and a creamy, tangy dressing, it’s a timeless favorite that’s easy to make and always a crowd-pleaser.
Creamy, flavorful potatoes combined with crunchy celery, tangy pickles, and the zesty kick of mustard and mayo. This rustic and hearty potato salad has the perfect balance of textures and flavors, making it a must-have side for any occasion.
This recipe uses simple, wholesome ingredients and is quick to prepare. It’s a versatile dish that pairs beautifully with grilled meats, fried chicken, or even a simple sandwich. Plus, the homemade dressing elevates the flavors to restaurant-quality perfection.
Tools You’ll Need
- Large pot
- Colander
- Mixing bowls
- Knife and cutting board
- Spatula
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 3 large hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup dill pickle relish
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions
1. Cook the Potatoes:
Wash the potatoes and cut them into bite-sized chunks (peeling is optional). Boil the potatoes in salted water until fork-tender, about 10-12 minutes. Drain and let cool slightly.
2. Prepare the Dressing:
In a mixing bowl, whisk together the mayonnaise, mustard, pickle relish, paprika, salt, and pepper until smooth and well combined.
3. Assemble the Salad:
In a large bowl, combine the cooked potatoes, chopped hard-boiled eggs, celery, and red onion. Pour the dressing over the mixture and gently toss until everything is evenly coated.
4. Chill:
Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve:
Before serving, give the salad a quick stir and garnish with parsley or green onions if desired. Enjoy chilled or at room temperature!
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Country-Style Potato Salad Recipe
Equipment
- Large pot
- Colander
- Mixing bowls
- Knife and cutting board
- Spatula
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 3 large hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup dill pickle relish
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Cook the Potatoes:
- Wash the potatoes and cut them into bite-sized chunks (peeling is optional). Boil the potatoes in salted water until fork-tender, about 10-12 minutes. Drain and let cool slightly.
- Prepare the Dressing:
- In a mixing bowl, whisk together the mayonnaise, mustard, pickle relish, paprika, salt, and pepper until smooth and well combined.
- Assemble the Salad:
- In a large bowl, combine the cooked potatoes, chopped hard-boiled eggs, celery, and red onion. Pour the dressing over the mixture and gently toss until everything is evenly coated.
- Chill:
- Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve:
- Before serving, give the salad a quick stir and garnish with parsley or green onions if desired. Enjoy chilled or at room temperature!
Tips for Cooking
- Use waxy potatoes like Yukon Gold or red potatoes for the best texture—they hold their shape well after boiling.
- For added flavor, sprinkle the salad with a touch of smoked paprika or crispy bacon bits.
- Customize the recipe by adding chopped pickles, bell peppers, or fresh herbs.
- If you prefer a tangier salad, add a splash of apple cider vinegar to the dressing.
Why You Should Try This Recipe
This Country-Style Potato Salad is the perfect blend of creamy, tangy, and savory flavors. It’s a classic side dish that complements a wide variety of main courses, and its homemade dressing sets it apart from store-bought options.
There’s something about a classic Country-Style Potato Salad that brings people together. Whether it’s a summer barbecue or a cozy family dinner, this timeless recipe is always a hit. Make it today and enjoy the comforting flavors of a true classic!
