Classic Chocolate Chip Cookies Recipe
These Classic Chocolate Chip Cookies are the ultimate comfort food, offering that perfect balance of soft, chewy centers and slightly crisp edges. Made with simple ingredients, these cookies are packed with gooey, melty chocolate chips that make every bite irresistible. Whether you’re baking for a party, a family gathering, or just to enjoy with a glass of milk, this timeless cookie recipe is always a winner.
You’ll look forward to the melt-in-your-mouth texture and the sweet, chocolatey goodness in every bite. The cookies have the ideal balance of crispy edges and soft, chewy centers, with plenty of chocolate chips in every cookie.
This Classic Chocolate Chip Cookies recipe is quick, easy, and perfect for any occasion. With simple ingredients like butter, sugar, and vanilla, you can create the most delicious, melt-in-your-mouth cookies that everyone will love. It’s a go-to recipe that never fails to impress!
Tools You’ll Need:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Cooling rack
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs and vanilla: Beat in the eggs, one at a time, and stir in the vanilla extract until fully combined.
- Mix in the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the chocolate chips: Stir in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
- Scoop the dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them, as baking times may vary depending on your oven.
- Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Enjoy your delicious, classic chocolate chip cookies with a glass of milk or just by themselves!
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Classic Chocolate Chip Cookies Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs and vanilla: Beat in the eggs, one at a time, and stir in the vanilla extract until fully combined.
- Mix in the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the chocolate chips: Stir in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
- Scoop the dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them, as baking times may vary depending on your oven.
- Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Enjoy your delicious, classic chocolate chip cookies with a glass of milk or just by themselves!
Tips for Cooking:
- For a deeper flavor, you can use dark chocolate chips or mix in some chopped dark chocolate.
- To keep the cookies soft, avoid overbaking. They will continue to cook on the baking sheet once you remove them from the oven.
- For a fun twist, add chopped nuts like walnuts or pecans for extra crunch.
- If you like your cookies extra chewy, you can chill the dough in the fridge for 30 minutes before baking.
Why You Should Try This Recipe:
These Classic Chocolate Chip Cookies are a timeless favorite for a reason! With their soft, chewy texture, rich butter flavor, and sweet chocolate chips, these cookies are sure to bring joy to everyone who tries them. Whether you’re an experienced baker or a beginner, this recipe will always give you perfect cookies every time.
Craving something sweet? These Classic Chocolate Chip Cookies are just what you need! With simple ingredients and just the right balance of textures and flavors, this recipe will quickly become your go-to for baking the perfect chocolate chip cookies. Try them out today and share the love!
