Chicken Parm Stuffed Bell Peppers Recipe
Chicken Parm stuffed bell peppers are a creative twist on the classic chicken parmesan. These colorful bell peppers are filled with a flavorful mixture of seasoned chicken, marinara sauce, and melted mozzarella cheese, then baked to perfection. A lighter alternative to the traditional breaded chicken parm, this dish is both hearty and healthy.
Look forward to tender bell peppers filled with juicy chicken, savory marinara sauce, and gooey melted cheese. The peppers add a subtle sweetness that pairs perfectly with the rich flavors of chicken parm, making each bite satisfying and flavorful.
This recipe is perfect for those looking to enjoy all the flavors of chicken parm in a healthier, lower-carb form. The stuffed peppers are easy to prepare and can be made ahead of time for a quick weeknight meal. Plus, it’s packed with protein and vegetables, making it a well-rounded dish.
Tools to Use
- Baking dish
- Large skillet
- Knife and cutting board
- Spoon for scooping out peppers
- Grater (for Parmesan cheese)
Ingredients
- 4 large bell peppers (red, yellow, or green)
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh basil leaves, chopped (for garnish)
Instructions
- Prepare the Bell Peppers
Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish. - Prepare the Chicken Filling
In a medium bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Stir until well combined. - Stuff the Peppers
Spoon the chicken mixture into each bell pepper, packing it tightly to fill them completely. - Bake the Peppers
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender. Remove the foil, sprinkle a little extra mozzarella cheese on top of each stuffed pepper, and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. - Serve and Garnish
Remove the peppers from the oven and let them cool for a few minutes before serving. Garnish with fresh basil leaves for a burst of color and flavor.
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Chicken Parm Stuffed Bell Peppers Recipe
Equipment
- Baking dish
- Large skillet
- Knife and cutting board
- Spoon for scooping out peppers
- Grater (for Parmesan cheese)
Ingredients
- 4 large bell peppers red, yellow, or green
- 2 boneless skinless chicken breasts, cooked and shredded
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves chopped (for garnish)
Tips for Cooking
- You can make this dish ahead of time by stuffing the peppers and refrigerating them until ready to bake.
- Use rotisserie chicken for a quick shortcut that saves time on prep.
- Add some crushed red pepper flakes if you like a little extra spice in your dish.
- If you prefer, swap out the mozzarella for a different cheese, such as provolone or fontina.
Why You Should Try This Recipe
Chicken Parm stuffed bell peppers are a healthy and satisfying alternative to traditional chicken parmesan. With tender peppers, savory chicken, and melted cheese, this dish has all the flavors you love without the extra carbs. It’s a delicious, low-carb, and high-protein meal that’s easy to make and perfect for any night of the week.
Chicken Parm stuffed bell peppers offer the perfect balance of flavor, texture, and nutrition. They’re a great option for those looking to enjoy a comforting, classic dish in a healthier way. Try them tonight and enjoy the deliciousness of chicken parm with a fresh twist!
