Chicken and Brown Gravy with Mashed Potatoes Dinner Recipe
This Chicken and Brown Gravy with Mashed Potatoes recipe is the perfect comfort meal that combines tender, juicy chicken, rich and flavorful brown gravy, and creamy mashed potatoes. Whether it’s a weeknight dinner or a cozy weekend treat, this dish is easy to make and delivers classic homemade flavors everyone loves.
Enjoy perfectly cooked chicken smothered in velvety brown gravy, served alongside buttery, fluffy mashed potatoes. Each bite offers a balance of savory, rich, and creamy flavors that will leave you coming back for seconds.
This recipe is straightforward and uses pantry staples, making it a go-to for busy nights or last-minute dinner ideas. It’s versatile and pairs well with your favorite vegetables for a wholesome and satisfying meal.
Tools You’ll Need
- Large skillet
- Medium saucepan
- Whisk
- Potato masher or hand mixer
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
For the Chicken and Gravy:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil or butter
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme or parsley (optional)
For the Mashed Potatoes:
- 2 lbs potatoes (Russet or Yukon gold, peeled and cubed)
- 1/2 cup milk or heavy cream
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Cook the Chicken:
Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and set aside.
2. Make the Gravy:
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until golden brown. Gradually whisk in the chicken broth, ensuring no lumps remain. Add Worcestershire sauce, dried thyme (if using), and a pinch of salt and pepper. Let the gravy simmer for 3-4 minutes until thickened. Return the chicken to the skillet, spooning gravy over the top.
3. Cook the Potatoes:
Place the peeled and cubed potatoes in a medium saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain and return to the pot.
4. Mash the Potatoes:
Add milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy using a potato masher or hand mixer. Adjust the seasoning as needed.
5. Assemble the Plate:
Serve the chicken and gravy over a generous scoop of mashed potatoes. Pair with a side of green beans, roasted vegetables, or a fresh salad for a complete meal.
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Chicken and Brown Gravy with Mashed Potatoes Dinner Recipe
Equipment
- Large skillet
- Medium saucepan
- Whisk
- Potato masher or hand mixer
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- For the Chicken and Gravy:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil or butter
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme or parsley optional
- For the Mashed Potatoes:
- 2 lbs potatoes Russet or Yukon gold, peeled and cubed
- 1/2 cup milk or heavy cream
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Chicken:
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and set aside.
- Make the Gravy:
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until golden brown. Gradually whisk in the chicken broth, ensuring no lumps remain. Add Worcestershire sauce, dried thyme (if using), and a pinch of salt and pepper. Let the gravy simmer for 3-4 minutes until thickened. Return the chicken to the skillet, spooning gravy over the top.
- Cook the Potatoes:
- Place the peeled and cubed potatoes in a medium saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain and return to the pot.
- Mash the Potatoes:
- Add milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy using a potato masher or hand mixer. Adjust the seasoning as needed.
- Assemble the Plate:
- Serve the chicken and gravy over a generous scoop of mashed potatoes. Pair with a side of green beans, roasted vegetables, or a fresh salad for a complete meal.
Tips for Cooking
- For extra flavor, you can add fresh herbs like rosemary or thyme to the gravy.
- If you prefer your gravy thicker, you can mix a little cornstarch with water and add it to the gravy.
- You can use bone-in chicken for extra flavor, but be sure to adjust cooking times.
- If you want to make this dish even more special, top the mashed potatoes with shredded cheese or crispy bacon bits.
Why You Should Try This Recipe
Chicken and Gravy with Mashed Potatoes is the perfect meal for a comforting dinner. It’s a timeless combination that never disappoints. The rich, flavorful gravy over tender chicken and creamy mashed potatoes creates a meal that’s guaranteed to make everyone feel at home.
If you’re craving a comforting, satisfying dinner, this Chicken and Gravy with Mashed Potatoes recipe is the answer. It’s the ultimate cozy meal that everyone will enjoy, making it perfect for any night of the week. Enjoy the warmth and flavors of this comforting classic with your loved ones!
