Chicken Alfredo Pasta Recipe
Chicken Alfredo pasta is a creamy, indulgent dish that combines tender chicken, perfectly cooked pasta, and a rich, velvety Alfredo sauce. Made with Parmesan cheese, butter, and cream, this classic comfort food is perfect for a cozy family dinner or a special occasion meal. With a few simple ingredients, you can create a restaurant-quality dish right at home.
Look forward to juicy, seasoned chicken paired with creamy, cheesy Alfredo sauce that clings to every strand of pasta. This dish is filling, satisfying, and bursting with flavor in every bite.
This recipe is easy to make, customizable, and absolutely delicious. It’s a crowd-pleaser that tastes better than takeout and can be prepared in under 30 minutes. Add your favorite veggies or tweak the seasoning to make it your own.
Tools to Use
- Large pot for boiling pasta
- Large skillet or sauté pan
- Tongs
- Whisk
- Cutting board and knife
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: 1/4 teaspoon nutmeg (for added depth)
For the Pasta:
- 12 oz fettuccine or your favorite pasta
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining. - Prepare the Chicken
Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing. - Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and whisk until melted and smooth. Season with salt, black pepper, and nutmeg (if using). - Combine Everything
Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Top the pasta with sliced chicken. - Serve and Garnish
Transfer the pasta to serving plates or a large dish. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately and enjoy!
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Chicken Alfredo Pasta Recipe
Equipment
- Large pot (for boiling pasta)
- Large skillet or sauté pan
- Tongs
- Whisk
- Cutting board and knife
Ingredients
- For the Chicken:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: 1/4 teaspoon nutmeg for added depth
- For the Pasta:
- 12 oz fettuccine or your favorite pasta
- Fresh parsley chopped, for garnish
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- Prepare the Chicken
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and whisk until melted and smooth. Season with salt, black pepper, and nutmeg (if using).
- Combine Everything
- Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Top the pasta with sliced chicken.
- Serve and Garnish
- Transfer the pasta to serving plates or a large dish. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately and enjoy!
Tips for Cooking
- Use fresh Parmesan for the best flavor and texture in the sauce. Pre-shredded cheese may not melt as smoothly.
- Cook the pasta al dente to prevent it from becoming mushy when tossed with the sauce.
- For extra flavor, add a pinch of red pepper flakes or a splash of white wine to the sauce.
- Customize with vegetables like broccoli, mushrooms, or spinach for added nutrition.
Why You Should Try This Recipe
Chicken Alfredo pasta is a timeless classic that delivers comfort and flavor in every bite. It’s easy to prepare, satisfying, and perfect for any occasion. Plus, you can personalize it with your favorite ingredients to make it truly your own.
This Chicken Alfredo pasta is creamy, comforting, and full of flavor—perfect for a family dinner or a romantic meal at home. Whip it up tonight and enjoy the rich, indulgent taste of a homemade classic!
