Cajun Sausage Pasta Recipe
Cajun sausage pasta is a bold and flavorful dish packed with spicy, smoky, and creamy goodness. This one-pot wonder combines tender pasta, savory sausage, and a creamy Cajun-spiced sauce that coats every bite. With minimal prep and simple ingredients, it’s perfect for busy weeknights or a comforting weekend meal.
Enjoy the rich flavors of Cajun spices, the satisfying bite of sausage, and the creamy sauce that brings it all together. This dish promises a hearty, delicious meal with just the right amount of spice and indulgence.
This recipe is quick, easy, and packed with robust flavors. The creamy sauce balances the spicy Cajun seasoning, making it a dish the whole family can enjoy. Plus, it’s customizable—swap sausages, add veggies, or adjust the spice level to your liking!
Tools to Use
- Large skillet or sauté pan
- Wooden spoon or spatula
- Large pot for boiling pasta
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 12 oz pasta (penne or rigatoni work best)
- 1 tablespoon olive oil
- 12 oz smoked sausage (andouille or kielbasa), sliced
- 1 small onion, diced
- 1 bell pepper, diced (red, green, or yellow)
- 3 garlic cloves, minced
- 2 teaspoons Cajun seasoning (or adjust to taste)
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside. - Sauté the Sausage and Vegetables
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and bell pepper. Sauté for 2-3 minutes until softened, then add the minced garlic and cook for another minute. - Make the Sauce
Stir in the Cajun seasoning, paprika, and red pepper flakes (if using). Cook for 30 seconds to release the flavors.
Reduce the heat to medium and pour in the heavy cream and chicken broth. Stir well and let it simmer for 3-4 minutes until slightly thickened. - Combine and Serve
Return the cooked sausage to the skillet and stir in the Parmesan cheese until melted and combined. Add the cooked pasta and toss to coat in the sauce. Season with salt and pepper to taste.
Garnish with chopped parsley and serve immediately.
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Cajun Sausage Pasta Recipe
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Large pot (for boiling pasta)
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 12 oz pasta penne or rigatoni work best
- 1 tablespoon olive oil
- 12 oz smoked sausage andouille or kielbasa, sliced
- 1 small onion diced
- 1 bell pepper diced (red, green, or yellow)
- 3 garlic cloves minced
- 2 teaspoons Cajun seasoning or adjust to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional for extra heat
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Sauté the Sausage and Vegetables
- Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and bell pepper. Sauté for 2-3 minutes until softened, then add the minced garlic and cook for another minute.
- Make the Sauce
- Stir in the Cajun seasoning, paprika, and red pepper flakes (if using). Cook for 30 seconds to release the flavors.
- Reduce the heat to medium and pour in the heavy cream and chicken broth. Stir well and let it simmer for 3-4 minutes until slightly thickened.
- Combine and Serve
- Return the cooked sausage to the skillet and stir in the Parmesan cheese until melted and combined. Add the cooked pasta and toss to coat in the sauce. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Tips for Cooking
- Use andouille sausage for authentic Cajun flavor, but kielbasa or smoked sausage works great too.
- Adjust the spice level by adding or reducing the Cajun seasoning and red pepper flakes.
- For extra vegetables, consider adding spinach, mushrooms, or diced tomatoes.
- If the sauce is too thick, add a splash of chicken broth or reserved pasta water to loosen it.
Why You Should Try This Recipe
Cajun sausage pasta is a quick, one-pan meal that’s full of bold flavors and creamy goodness. It’s a versatile dish you can customize to suit your taste, and it delivers a satisfying balance of spice, creaminess, and heartiness. Perfect for weeknight dinners or entertaining guests!
Cajun sausage pasta is the perfect fusion of spice and comfort. Easy to make and bursting with flavor, it’s sure to become a family favorite. Whip up this hearty dish tonight and enjoy a taste of Cajun-inspired deliciousness in every bite!
