Breakfast Casserole Recipe
This Breakfast Casserole is the ultimate make-ahead dish, perfect for busy mornings, brunch gatherings, or weekend family breakfasts. Packed with savory sausage, eggs, cheese, and fluffy bread, it’s a hearty, flavorful dish that will satisfy everyone at the table.
Golden, cheesy layers of eggs, sausage, and bread baked to perfection. This casserole combines all your breakfast favorites in one dish, making mornings delicious and stress-free.
This dish is easy to prepare, customizable to your preferences, and ideal for feeding a crowd. You can assemble it the night before and bake it fresh in the morning, saving you time and effort.
Tools You’ll Need
- Large mixing bowl
- Whisk
- 9×13-inch baking dish
- Skillet
- Spatula
Ingredients
- 1 pound breakfast sausage (or bacon/ham, diced)
- 8 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cubed bread (French bread, sourdough, or sandwich bread)
- 1 cup shredded cheddar cheese (or any cheese of choice)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup chopped green onions (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside.
3. Whisk the Eggs:
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Assemble the Casserole:
Layer the cubed bread evenly in the prepared baking dish. Sprinkle the cooked sausage, diced bell peppers (if using), and half of the shredded cheese over the bread. Pour the egg mixture evenly over the top, ensuring all the bread is soaked. Finish by sprinkling the remaining cheese and green onions (if using).
5. Bake:
Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and the eggs are set.
6. Serve:
Let the casserole cool for 5-10 minutes before slicing into squares. Serve warm and enjoy!
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Breakfast Casserole Recipe
Equipment
- Large mixing bowl
- Whisk
- 9×13 inch baking dish
- Skillet
- Spatula
Ingredients
- 1 pound breakfast sausage or bacon/ham, diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cubed bread French bread, sourdough, or sandwich bread
- 1 cup shredded cheddar cheese or any cheese of choice
- 1/2 cup diced bell peppers optional
- 1/4 cup chopped green onions optional
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Sausage:
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside.
- Whisk the Eggs:
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Casserole:
- Layer the cubed bread evenly in the prepared baking dish. Sprinkle the cooked sausage, diced bell peppers (if using), and half of the shredded cheese over the bread. Pour the egg mixture evenly over the top, ensuring all the bread is soaked. Finish by sprinkling the remaining cheese and green onions (if using).
- Bake:
- Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and the eggs are set.
- Serve:
- Let the casserole cool for 5-10 minutes before slicing into squares. Serve warm and enjoy!
Tips for Cooking
- For added flavor, use seasoned sausage or add spices like paprika or cayenne to the egg mixture.
- Customize the casserole by adding vegetables like spinach, mushrooms, or tomatoes.
- Use stale or slightly dried bread for the best texture.
- If preparing ahead, cover and refrigerate the unbaked casserole overnight, then bake fresh in the morning.
Why You Should Try This Recipe
This Breakfast Casserole is a crowd-pleaser that combines convenience and flavor. It’s perfect for feeding a hungry family or serving guests without spending hours in the kitchen. Plus, it’s versatile enough to suit your taste and dietary preferences.
Start your day with a hearty and delicious meal by making this Breakfast Casserole. It’s easy to prepare, packed with flavor, and guaranteed to be a hit. Try it today and make your mornings extra special!
