Shrimp Alfredo Recipe
Shrimp Alfredo is a creamy, indulgent pasta dish that pairs tender, succulent shrimp with a rich, velvety Alfredo sauce. The combination of the delicate shrimp and the creamy, garlicky sauce creates a satisfying and flavorful meal that’s perfect for a special dinner or a weeknight treat. This dish is easy to prepare and can be on your table in less than 30 minutes, making it an excellent choice for anyone craving a delicious pasta dish.
Look forward to the buttery, garlicky Alfredo sauce coating perfectly cooked pasta, with tender shrimp that adds a delightful seafood flavor. The richness of the sauce and the sweetness of the shrimp make each bite comforting and satisfying. This dish has everything you need in a comforting meal: creamy, savory, and flavorful.
This Shrimp Alfredo recipe is perfect for seafood lovers who want to enjoy a creamy, pasta-based dish. It’s quick to prepare, and the shrimp adds a nice contrast to the rich, creamy sauce. If you enjoy Alfredo sauce with a twist, this shrimp version is a must-try!
Tools to Use
- Large pot for cooking pasta
- Large skillet or pan for cooking shrimp and sauce
- Whisk for making Alfredo sauce
- Tongs or spoon for tossing pasta and shrimp
Ingredients
For the Shrimp Alfredo:
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese (optional)
- 1/4 teaspoon garlic powder
- 8 oz fettuccine pasta (or pasta of choice)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside, reserving a little pasta water. - Cook the Shrimp
While the pasta is cooking, heat olive oil or butter in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the pan in a single layer. Cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the pan and set them aside. - Make the Alfredo Sauce
In the same skillet, reduce the heat to medium. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Pour in the heavy cream and bring it to a simmer. Let it cook for about 3-4 minutes, stirring occasionally. Add the grated Parmesan cheese and garlic powder, stirring until the sauce is smooth and the cheese is melted. - Combine the Pasta and Shrimp
Add the cooked pasta to the Alfredo sauce and toss to coat. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency. Add the cooked shrimp to the pasta and toss gently to combine. - Serve
Serve the Shrimp Alfredo hot, garnished with fresh parsley and extra Parmesan cheese, if desired.
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
Shrimp Alfredo Recipe
Equipment
- Large pot (for cooking pasta)
- Large skillet or pan for cooking shrimp and sauce
- Whisk for making Alfredo sauce
- Tongs or spoon for tossing pasta and shrimp
Ingredients
- For the Shrimp Alfredo:
- 1 lb 450g large shrimp, peeled and deveined
- Salt and black pepper to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese optional
- 1/4 teaspoon garlic powder
- 8 oz fettuccine pasta or pasta of choice
- 2 tablespoons chopped fresh parsley optional
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside, reserving a little pasta water.
- Cook the Shrimp
- While the pasta is cooking, heat olive oil or butter in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the pan in a single layer. Cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the pan and set them aside.
- Make the Alfredo Sauce
- In the same skillet, reduce the heat to medium. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Pour in the heavy cream and bring it to a simmer. Let it cook for about 3-4 minutes, stirring occasionally. Add the grated Parmesan cheese and garlic powder, stirring until the sauce is smooth and the cheese is melted.
- Combine the Pasta and Shrimp
- Add the cooked pasta to the Alfredo sauce and toss to coat. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency. Add the cooked shrimp to the pasta and toss gently to combine.
- Serve
- Serve the Shrimp Alfredo hot, garnished with fresh parsley and extra Parmesan cheese, if desired.
Tips for Cooking
- For a more decadent version, add a splash of white wine to the sauce along with the cream.
- Make sure not to overcook the shrimp, as they can become rubbery. Once they turn pink and opaque, they’re ready.
- You can use other types of pasta like penne or linguine if you prefer.
- Add a pinch of red pepper flakes to the sauce for a little heat.
Why You Should Try This Recipe
Shrimp Alfredo is an elegant yet easy dish that combines the richness of Alfredo sauce with the delicate flavor of shrimp. It’s perfect for a quick weeknight dinner, date night, or any occasion where you want to impress with a delicious meal. The creamy sauce and tender shrimp make this dish an absolute favorite for pasta lovers and seafood enthusiasts alike.
If you’re craving a comforting and flavorful seafood dish, this Shrimp Alfredo is the perfect choice. It’s creamy, garlicky, and full of delicious shrimp that pair perfectly with the pasta. Give it a try, and enjoy a satisfying meal in no time!
