Best Cajun Fried Chicken Bites
These Cajun fried chicken bites are crispy, juicy, and packed with flavor. Perfect as an appetizer, snack, or main dish, they are sure to be a hit at any gathering. The Cajun seasoning adds a spicy kick that is perfectly balanced with a crispy coating, making each bite irresistibly delicious.
These Cajun fried chicken bites are crunchy on the outside, tender on the inside, and bursting with bold Cajun flavors. They’re easy to make and great for parties, game nights, or even as a fun family dinner. Serve them with your favorite dipping sauce for an extra treat.
Tools to Use
- Cutting board
- Sharp knife
- Mixing bowls
- Deep fryer or large skillet
- Tongs
- Paper towels
Ingredients
Chicken Bites
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Cajun Seasoning (if making your own)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Chicken: In a large mixing bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 30 minutes to tenderize the chicken.
- Seasoning Mix: In another mixing bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix well.
- Heat the Oil: In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere the coating.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil in batches. Fry for about 4-5 minutes, or until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil and place on paper towels to drain excess oil.
- Serve: Serve the Cajun fried chicken bites hot with your favorite dipping sauces.
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Best Cajun Fried Chicken Bites
Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Deep fryer or large skillet
- Tongs
- Paper towels
Ingredients
- Chicken Bites
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- Cajun Seasoning if making your own
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Chicken: In a large mixing bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 30 minutes to tenderize the chicken.
- Seasoning Mix: In another mixing bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix well.
- Heat the Oil: In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere the coating.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil in batches. Fry for about 4-5 minutes, or until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil and place on paper towels to drain excess oil.
- Serve: Serve the Cajun fried chicken bites hot with your favorite dipping sauces.
Tips for Cooking
- Oil Temperature: Make sure the oil is at the right temperature before frying. Too hot, and the chicken will burn; too cool, and it will be greasy.
- Batch Frying: Fry the chicken in batches to avoid overcrowding the skillet, which can lower the oil temperature and result in soggy chicken.
- Buttermilk Marinade: Marinating the chicken in buttermilk not only adds flavor but also helps keep the chicken moist and tender.
Why You Should Try This Recipe
This recipe for Cajun fried chicken bites is a crowd-pleaser, offering a delightful combination of spicy, crispy, and tender textures. The homemade Cajun seasoning ensures a depth of flavor that’s hard to beat. Whether you’re hosting a party or simply craving a tasty snack, these chicken bites are sure to satisfy.
Enjoy these best Cajun fried chicken bites as a flavorful appetizer or a main dish. Pair them with coleslaw, fries, or a fresh salad for a complete meal. Their crispy, spicy goodness will have everyone coming back for more. Happy frying!
