Best Beef Sopes Recipe
Discover the ultimate Beef Sopes, a traditional Mexican dish featuring thick corn masa shells topped with savory ground beef, beans, fresh toppings, and creamy sauces. Perfect for dinner or a special treat, these sopes are a flavorful, hearty meal.
A crispy masa base loaded with seasoned beef, refried beans, vibrant veggies, and your favorite toppings for a delicious and satisfying bite.
Homemade sopes are easy to make and completely customizable. This recipe brings authentic flavors to your table with simple steps and fresh ingredients.
Tools You’ll Need
- Mixing bowl
- Large skillet
- Griddle or non-stick pan
- Tongs
- Plastic wrap or wax paper
Ingredients
For the Masa Sopes:
- 2 cups masa harina (corn flour)
- 1 1/4 cups warm water
- 1/4 teaspoon salt
- Oil for frying
For the Beef Filling:
- 1 pound ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/2 cup water
For Assembly:
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled queso fresco or shredded cheese
- 1/4 cup diced red onion
- Sour cream or Mexican crema, for drizzling
- Optional: Sliced avocado, salsa, or pickled jalapeños
Instructions
1. Make the Masa Dough:
- In a mixing bowl, combine masa harina, salt, and warm water. Mix until a smooth dough forms.
- Divide the dough into 8 equal balls. Cover with a damp towel to prevent drying out.
2. Shape and Cook the Sopes:
- Flatten each dough ball into a disk about 1/4 inch thick and 3-4 inches in diameter.
- Heat a griddle or non-stick pan over medium heat. Cook each disk for about 1-2 minutes per side until lightly browned.
- While still warm, pinch the edges of each disk upward to form a rim.
3. Fry the Sopes:
- Heat oil in a skillet over medium heat. Fry each sope until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
4. Prepare the Beef:
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water, stirring to combine. Simmer for 3-5 minutes.
5. Assemble the Sopes:
- Spread a layer of warm refried beans on each sope.
- Top with seasoned beef, lettuce, tomatoes, onions, cheese, and any optional toppings.
- Drizzle with sour cream or crema before serving.
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Best Beef Sopes Recipe
Equipment
- Mixing bowl
- Large skillet
- Griddle or non-stick pan
- Tongs
- Plastic wrap or wax paper
Ingredients
- For the Masa Sopes:
- 2 cups masa harina corn flour
- 1 1/4 cups warm water
- 1/4 teaspoon salt
- Oil for frying
- For the Beef Filling:
- 1 pound ground beef
- 1 packet taco seasoning or homemade blend
- 1/2 cup water
- For Assembly:
- 1 cup refried beans warmed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled queso fresco or shredded cheese
- 1/4 cup diced red onion
- Sour cream or Mexican crema for drizzling
- Optional: Sliced avocado salsa, or pickled jalapeños
Instructions
- Make the Masa Dough:
- In a mixing bowl, combine masa harina, salt, and warm water. Mix until a smooth dough forms.
- Divide the dough into 8 equal balls. Cover with a damp towel to prevent drying out.
- Shape and Cook the Sopes:
- Flatten each dough ball into a disk about 1/4 inch thick and 3-4 inches in diameter.
- Heat a griddle or non-stick pan over medium heat. Cook each disk for about 1-2 minutes per side until lightly browned.
- While still warm, pinch the edges of each disk upward to form a rim.
- Fry the Sopes:
- Heat oil in a skillet over medium heat. Fry each sope until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
- Prepare the Beef:
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water, stirring to combine. Simmer for 3-5 minutes.
- Assemble the Sopes:
- Spread a layer of warm refried beans on each sope.
- Top with seasoned beef, lettuce, tomatoes, onions, cheese, and any optional toppings.
- Drizzle with sour cream or crema before serving.
Tips for Cooking
- Use pre-made sope shells if you’re short on time.
- Keep the masa dough covered with a damp towel to prevent it from drying out while you work.
- Adjust toppings to suit your taste—add guacamole, hot sauce, or roasted veggies.
Why You Should Try This Recipe
This Beef Sopes Recipe brings authentic Mexican flavors to your table in a fun, customizable dish. The crispy masa base, seasoned beef, and fresh toppings create the perfect combination of flavors and textures.
Elevate your dinner menu with these homemade Beef Sopes. Simple to prepare and bursting with flavor, they’re sure to be a family favorite. Whether it’s a casual dinner or a special occasion, this recipe is a guaranteed hit. Enjoy!
