Best Beef and Cheese Burrito
This Best Beef and Cheese Burrito is the ultimate handheld meal, packed with seasoned beef, gooey cheese, and wrapped in a soft flour tortilla. It’s quick, filling, and perfect for lunch, dinner, or even as a snack. With a blend of savory flavors and a cheesy, satisfying filling, this burrito will become a go-to meal for any occasion. Whether you’re serving it for a family dinner or enjoying it on your own, this easy-to-make recipe is sure to satisfy everyone’s cravings.
Look forward to the perfect combination of seasoned, juicy beef and melted cheese all wrapped in a warm, soft tortilla. The beef is flavored with a savory mix of spices, while the cheese creates a creamy, indulgent filling. Each bite is filled with deliciousness, from the tender beef to the melty cheese, all wrapped up in a perfectly soft tortilla. This beef and cheese burrito is a great way to enjoy a quick yet flavorful meal.
Tools to Use
- Skillet or frying pan
- Large spoon or spatula
- Spoon for filling the burrito
- Aluminum foil or parchment paper (optional, for wrapping)
For the Burrito Filling:
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 1 cup cooked rice (optional)
- 1/2 cup black beans or pinto beans (optional)
- 1/2 cup shredded cheddar or Monterey Jack cheese
For the Queso Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced green chilies (optional)
- Salt and pepper to taste
For Assembly:
- Large flour tortillas
- Additional shredded cheese
- Optional toppings: diced tomatoes, chopped cilantro, sour cream, salsa
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- 1. Prepare the Filling:
- In a skillet over medium heat, cook the ground beef, breaking it into small pieces.
- Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning and a splash of water (as per seasoning packet instructions).
- Mix in cooked rice, beans, and shredded cheese. Set aside.
- 2. Make the Queso Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
- Slowly whisk in milk, letting the mixture thicken.
- Add shredded cheese and stir until melted and smooth. Mix in green chilies if desired.
- 3. Assemble the Burritos:
- Lay a tortilla flat and spoon the beef mixture onto the center. Drizzle some queso sauce on top.
- Roll up the tortilla tightly, tucking in the sides as you go.
- 4. Warm and Finish:
- Place burritos seam-side down in a greased skillet and heat for 1-2 minutes on each side for a crispy texture.
- Pour additional queso sauce over the top before serving.
- 5. Garnish and Serve:
- Add desired toppings, drizzle extra queso sauce, and enjoy!
- Serve the beef and cheese burritos as-is or warm them in a skillet for a few minutes on each side to give them a slightly crispy outer texture.
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Best Beef and Cheese Burrito
Equipment
- Skillet or frying pan
- Large spoon or spatula
- Spoon for filling the burrito
- Aluminum foil or parchment paper (optional, for wrapping)
Ingredients
- For the Burrito Filling:
- 1 lb ground beef
- 1 small onion diced
- 2 garlic cloves minced
- 1 packet taco seasoning
- 1 cup cooked rice optional
- 1/2 cup black beans or pinto beans optional
- 1/2 cup shredded cheddar or Monterey Jack cheese
- For the Queso Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced green chilies optional
- Salt and pepper to taste
- For Assembly:
- Large flour tortillas
- Additional shredded cheese
- Optional toppings: diced tomatoes chopped cilantro, sour cream, salsa
Instructions
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef, breaking it into small pieces.
- Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning and a splash of water (as per seasoning packet instructions).
- Mix in cooked rice, beans, and shredded cheese. Set aside.
- Make the Queso Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
- Slowly whisk in milk, letting the mixture thicken.
- Add shredded cheese and stir until melted and smooth. Mix in green chilies if desired.
- Assemble the Burritos:
- Lay a tortilla flat and spoon the beef mixture onto the center. Drizzle some queso sauce on top.
- Roll up the tortilla tightly, tucking in the sides as you go.
- Warm and Finish:
- Place burritos seam-side down in a greased skillet and heat for 1-2 minutes on each side for a crispy texture.
- Pour additional queso sauce over the top before serving.
- Garnish and Serve:
- Add desired toppings, drizzle extra queso sauce, and enjoy!
Tips for Cooking
- Customize the Fillings: Feel free to add other ingredients like black beans, rice, or diced tomatoes to the beef mixture for extra flavor and texture.
- Cheese Variety: Use a combination of cheeses like cheddar, Monterey Jack, or Mexican blend for a melty and flavorful filling.
- Make it Spicy: Add a pinch of chili flakes or a few dashes of hot sauce to the beef for a little heat.
Why You Should Try This Recipe
This beef and cheese burrito is a satisfying meal that’s easy to make and packed with flavor. It’s perfect for anyone craving a savory, cheesy, and comforting dish, whether it’s for a quick meal or a fun family dinner. Plus, it’s versatile—customize it with your favorite toppings or add extra ingredients to make it your own. This is a simple yet satisfying recipe that everyone will love.
This Best Beef and Cheese Burrito is the perfect dish when you’re craving something delicious and hearty. With its juicy, seasoned beef and gooey melted cheese, it’s a meal that everyone will enjoy. Try this recipe next time you need a quick, flavorful dinner or snack—you won’t be disappointed!
