Baked Shrimp Recipe
Baked shrimp is a simple yet flavorful dish that’s perfect for any occasion. With minimal ingredients and quick preparation, this recipe delivers tender, juicy shrimp coated in a savory blend of spices and herbs. Whether served as a main course, appetizer, or over pasta, this baked shrimp dish is versatile and always a hit.
Look forward to perfectly baked shrimp that’s bursting with flavor. The quick cooking time ensures the shrimp stays juicy and tender while the seasonings add a delicious punch. Serve it hot from the oven for a restaurant-quality meal at home!
This recipe is quick, healthy, and packed with protein. Baked shrimp is easy to customize with your favorite seasonings, making it ideal for any flavor profile you love. Plus, it’s a low-maintenance dish that comes together in under 20 minutes!
Tools to Use
- Baking dish or sheet pan
- Mixing bowl
- Measuring spoons
- Tongs or a spatula
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off, as preferred)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional for heat)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper for easy cleanup. - Prepare the Shrimp
In a mixing bowl, combine the olive oil, minced garlic, paprika, Italian seasoning, red pepper flakes (if using), salt, and pepper. Add the shrimp to the bowl and toss to coat evenly with the seasoning mixture. - Arrange and Bake
Spread the seasoned shrimp in a single layer on the prepared baking dish or sheet pan. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and curled. - Add Lemon and Garnish
Remove the shrimp from the oven and drizzle with fresh lemon juice. Sprinkle with chopped parsley for a burst of freshness. - Serve and Enjoy
Serve the baked shrimp immediately as a main dish with rice or vegetables, or use them as a topping for salads, pasta, or tacos.
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Baked Shrimp Recipe
Equipment
- Baking dish or sheet pan
- Mixing bowl
- Measuring spoons
- Tongs or a spatula
Ingredients
- 1 lb large shrimp peeled and deveined (tails on or off, as preferred)
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes optional for heat
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley chopped, for garnish
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper for easy cleanup.
- Prepare the Shrimp
- In a mixing bowl, combine the olive oil, minced garlic, paprika, Italian seasoning, red pepper flakes (if using), salt, and pepper. Add the shrimp to the bowl and toss to coat evenly with the seasoning mixture.
- Arrange and Bake
- Spread the seasoned shrimp in a single layer on the prepared baking dish or sheet pan. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and curled.
- Add Lemon and Garnish
- Remove the shrimp from the oven and drizzle with fresh lemon juice. Sprinkle with chopped parsley for a burst of freshness.
- Serve and Enjoy
- Serve the baked shrimp immediately as a main dish with rice or vegetables, or use them as a topping for salads, pasta, or tacos.
Tips for Cooking
- Use fresh or frozen shrimp: If using frozen, thaw them completely and pat them dry to ensure proper seasoning.
- Avoid overbaking: Shrimp cook quickly, so keep an eye on them to avoid a rubbery texture.
- Customize flavors: Swap the Italian seasoning for Cajun spice, Old Bay, or lemon pepper for different flavor profiles.
- Make it a meal: Pair the shrimp with roasted vegetables, garlic bread, or a side salad for a complete dinner.
Why You Should Try This Recipe
Baked shrimp is quick, easy, and packed with flavor. It’s a healthy and versatile dish that works for casual dinners or elegant meals. With minimal prep and simple ingredients, it’s perfect for busy weeknights or impressing guests without the stress.
Baked shrimp is a deliciously simple recipe that never fails to satisfy. Whether you’re enjoying it as a light meal or incorporating it into other dishes, this recipe delivers bold flavors and tender shrimp every time. Give it a try and enjoy an effortless, mouthwatering meal!
