Potatoes, Bacon, and Green Beans Casserole
This Potatoes, Bacon, and Green Beans Casserole is a comforting, savory dish that combines tender potatoes, crispy bacon, and fresh green beans in a creamy, cheesy sauce. Perfect for family gatherings or a cozy dinner, this casserole is simple to make and bursting with flavor. The combination of textures from the crispy bacon, creamy potatoes, and crunchy green beans makes it a crowd-pleaser every time.
Each bite of this casserole offers a perfect balance of flavors: creamy potatoes, savory bacon, and tender green beans, all tied together with a rich, cheesy sauce. The bacon adds a satisfying crunch, while the green beans provide a touch of freshness. It’s a hearty dish that’s both comforting and full of deliciousness!
This casserole is easy to make, versatile, and packed with flavors. The creamy base is rich and comforting, while the bacon gives it a smoky, savory finish. It’s a fantastic side dish that can easily become the star of your meal.
Tools to Use:
- Large mixing bowl
- 9×13-inch casserole dish
- Knife and cutting board
- Measuring cups and spoons
- Aluminum foil (optional)
Ingredients:
- 4 large potatoes, peeled and sliced thinly
- 1 lb green beans, trimmed and cut into 1-inch pieces
- 6 slices of bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the casserole dish)
Instructions:
- Cook the Potatoes and Green Beans: Preheat your oven to 375°F (190°C). In a large pot, boil the sliced potatoes for 8-10 minutes until they are just tender (but not fully cooked). In the last 3-4 minutes of boiling, add the green beans to blanch them. Drain and set aside.
- Prepare the Casserole Base: In a large mixing bowl, combine the cooked potatoes, green beans, crumbled bacon, chopped onion, garlic powder, onion powder, salt, and pepper. Mix well.
- Make the Creamy Sauce: In a separate bowl, mix the sour cream and mayonnaise until smooth. Stir in half of the shredded cheddar cheese.
- Assemble the Casserole: Grease a 9×13-inch casserole dish with olive oil. Spread the potato, green bean, and bacon mixture evenly in the dish. Pour the creamy sauce over the top and spread it evenly.
- Top with Cheese: Sprinkle the remaining cheddar cheese over the casserole.
- Bake: Cover with aluminum foil and bake for 25 minutes. Then, uncover and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole sit for a few minutes before serving. Enjoy this comforting dish as a side or a main!
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Potatoes, Bacon, and Green Beans Casserole
Equipment
- Large mixing bowl
- 9×13-inch casserole dish
- Knife and cutting board
- Measuring cups and spoons
- Aluminum foil (optional)
Ingredients
- 4 large potatoes peeled and sliced thinly
- 1 lb green beans trimmed and cut into 1-inch pieces
- 6 slices of bacon cooked and crumbled
- 1 small onion finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil for greasing the casserole dish
Instructions
- Cook the Potatoes and Green Beans: Preheat your oven to 375°F (190°C). In a large pot, boil the sliced potatoes for 8-10 minutes until they are just tender (but not fully cooked). In the last 3-4 minutes of boiling, add the green beans to blanch them. Drain and set aside.
- Prepare the Casserole Base: In a large mixing bowl, combine the cooked potatoes, green beans, crumbled bacon, chopped onion, garlic powder, onion powder, salt, and pepper. Mix well.
- Make the Creamy Sauce: In a separate bowl, mix the sour cream and mayonnaise until smooth. Stir in half of the shredded cheddar cheese.
- Assemble the Casserole: Grease a 9×13-inch casserole dish with olive oil. Spread the potato, green bean, and bacon mixture evenly in the dish. Pour the creamy sauce over the top and spread it evenly.
- Top with Cheese: Sprinkle the remaining cheddar cheese over the casserole.
- Bake: Cover with aluminum foil and bake for 25 minutes. Then, uncover and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole sit for a few minutes before serving. Enjoy this comforting dish as a side or a main!
Tips for Cooking:
- You can substitute the sour cream and mayonnaise mixture with a can of cream of mushroom soup for an even richer flavor.
- For extra flavor, sprinkle some crispy fried onions on top of the casserole during the last 5 minutes of baking.
- If you want to save time, use pre-cooked bacon or bacon bits.
- This casserole can be made ahead of time and stored in the fridge for up to two days. Reheat in the oven before serving.
This Potatoes, Bacon, and Green Beans Casserole is a hearty, delicious, and comforting dish that combines classic ingredients in a way that’s easy to make and incredibly satisfying. The creamy, cheesy texture is perfectly complemented by the crispy bacon and fresh green beans, making it a perfect addition to any meal.
Whether you’re serving it for a holiday gathering or a family dinner, this Potatoes, Bacon, and Green Beans Casserole will be the star of the table. With its rich, cheesy goodness and satisfying flavors, it’s a dish everyone will love. Try it today and bring a little extra comfort to your dinner table!
