Easy Fried Chicken Bites & Mac & Cheese Recipe
If you’re looking for a comforting, easy meal that combines crispy fried chicken bites and creamy mac & cheese, this is the perfect recipe for you! Fried chicken bites bring the crunch, while the mac & cheese offers a rich, cheesy, and creamy base. Together, they make an irresistible pairing that will leave you coming back for more. This easy fried chicken bites and mac & cheese recipe is perfect for a weeknight dinner, a weekend treat, or a crowd-pleasing dish at any gathering.
With each bite of the fried chicken, you’ll enjoy a crispy, golden exterior with a tender, juicy interior. Paired with velvety mac & cheese, this dish is an ultimate comfort food experience that’s sure to satisfy your taste buds.
This fried chicken bites and mac & cheese recipe is incredibly simple to prepare, even for beginner cooks. It’s a quick meal, using just a few ingredients, but it delivers big on flavor. Plus, you can customize it to suit your preferences, whether you like your chicken extra crispy or your mac & cheese extra cheesy. It’s the ultimate comfort food combo that everyone will love.
Tools to Use
- Deep fryer or large pot (for frying chicken)
- Mixing bowls (for coating the chicken)
- Skillet or baking dish (for mac & cheese)
- Whisk (for stirring the cheese sauce)
- Measuring spoons and cups
Ingredients
For the Fried Chicken Bites:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
For the Mac & Cheese:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper to taste
- 1/2 teaspoon mustard powder (optional)
Instructions
- Make the Mac & Cheese: Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to form a roux.
- Gradually add milk while whisking to avoid lumps. Cook until the sauce thickens.
- Stir in the cheddar cheese until melted and smooth. Season with salt, pepper, and mustard powder (if using). Add the cooked macaroni and mix well. Set aside.
- Prepare the Fried Chicken Bites: In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into the beaten egg, then coat in the flour mixture, ensuring it’s well-coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the chicken bites in batches until golden brown and cooked through (about 5-7 minutes). Drain on a paper towel-lined plate.
- Serve the fried chicken bites alongside the creamy mac & cheese.
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Easy Fried Chicken Bites & Mac & Cheese Recipe
Equipment
- Deep fryer or large pot (for frying chicken)
- Mixing bowls (for coating the chicken)
- Skillet or baking dish (for mac & cheese)
- Whisk (for stirring the cheese sauce)
- Measuring spoons and cups
Ingredients
- For the Fried Chicken Bites:
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- For the Mac & Cheese:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper to taste
- 1/2 teaspoon mustard powder optional
Instructions
- Make the Mac & Cheese: Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to form a roux.
- Gradually add milk while whisking to avoid lumps. Cook until the sauce thickens.
- Stir in the cheddar cheese until melted and smooth. Season with salt, pepper, and mustard powder (if using). Add the cooked macaroni and mix well. Set aside.
- Prepare the Fried Chicken Bites: In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into the beaten egg, then coat in the flour mixture, ensuring it’s well-coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the chicken bites in batches until golden brown and cooked through (about 5-7 minutes). Drain on a paper towel-lined plate.
- Serve the fried chicken bites alongside the creamy mac & cheese.
Tips for Cooking
- For extra crispy chicken, double-coat the chicken by dipping it in the egg and flour mixture twice.
- You can use panko breadcrumbs for a crunchier texture.
- Be sure to keep an eye on the oil temperature to avoid overcooking or undercooking the chicken. A thermometer is a great tool to use here.
- If you prefer a spicier kick, add some hot sauce or cayenne pepper to the flour mixture for the chicken.
Why They Should Try This Recipe
This fried chicken bites and mac & cheese recipe is not only delicious, but it’s also quick and easy. It’s the perfect combination of crispy and creamy, satisfying all your cravings in one meal. It’s simple enough for a weeknight dinner but indulgent enough for a special treat. Plus, it’s a meal that the whole family will enjoy!
This easy fried chicken bites and mac & cheese recipe is sure to become a family favorite! It’s a simple yet satisfying meal that everyone will love. Try it out tonight and let the crispy, golden fried chicken and creamy mac & cheese bring comfort to your table!
