Chicken Stuffing Casserole Recipe
Savor the comforting flavors of Chicken Stuffing Casserole, a classic dish perfect for busy weeknights or family gatherings. This hearty casserole combines tender chicken, savory stuffing, and a creamy sauce baked to golden perfection.
A warm and satisfying casserole with layers of juicy chicken, flavorful stuffing, and a rich, creamy base. Each bite delivers comfort and nostalgia in a dish that’s easy to prepare.
This recipe is a one-dish wonder—simple to make, full of flavor, and perfect for feeding a crowd. It’s a go-to option when you’re craving a comforting meal.
Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Aluminum foil
- Large spoon
Ingredients
For the Casserole:
- 3 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 (6 oz) box of stuffing mix (such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup chicken broth
- 2 tablespoons unsalted butter, melted
Optional Toppings:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Stuffing Mix:
- In a bowl, combine the stuffing mix with chicken broth and melted butter. Stir until moistened and set aside.
3. Make the Creamy Base:
- In another bowl, whisk together cream of chicken soup, sour cream, and milk until smooth.
4. Assemble the Casserole:
- Spread the shredded chicken evenly across the bottom of the prepared baking dish.
- Pour the creamy mixture over the chicken, spreading it out with a spoon.
- Top with the prepared stuffing, spreading it evenly across the casserole.
5. Bake:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden and the casserole is bubbling.
6. Garnish and Serve:
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or Parmesan cheese, if desired.
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Chicken Stuffing Casserole Recipe
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Aluminum foil
- Large spoon
Ingredients
- For the Casserole:
- 3 cups cooked and shredded chicken rotisserie chicken works great
- 1 6 oz box of stuffing mix (such as Stove Top)
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup chicken broth
- 2 tablespoons unsalted butter melted
- Optional Toppings:
- Fresh parsley chopped
- Grated Parmesan cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Stuffing Mix:
- In a bowl, combine the stuffing mix with chicken broth and melted butter. Stir until moistened and set aside.
- Make the Creamy Base:
- In another bowl, whisk together cream of chicken soup, sour cream, and milk until smooth.
- Assemble the Casserole:
- Spread the shredded chicken evenly across the bottom of the prepared baking dish.
- Pour the creamy mixture over the chicken, spreading it out with a spoon.
- Top with the prepared stuffing, spreading it evenly across the casserole.
- Bake:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden and the casserole is bubbling.
- Garnish and Serve:
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or Parmesan cheese, if desired.
Tips for Cooking
- Add a layer of sautéed vegetables like carrots, celery, or green beans for extra flavor and nutrition.
- Use homemade stuffing if you have extra time for an even more flavorful dish.
- Substitute cream of chicken soup with cream of mushroom soup for a different twist.
Why You Should Try This Recipe
Chicken Stuffing Casserole combines classic, comforting flavors into a single dish that’s easy to prepare and serve. It’s the perfect meal to share with family and friends.
Transform your dinner routine with this simple yet delicious Chicken Stuffing Casserole Recipe. With its rich flavors and comforting texture, it’s a dish you’ll want to make again and again. Enjoy!
