Best Beef Tostada Recipe
Savor the crispy, flavorful goodness of Beef Tostadas, a Mexican-inspired dish that combines crunchy tortillas with savory ground beef, fresh toppings, and creamy garnishes. Perfect for dinner, parties, or Taco Tuesday, these tostadas are easy to make and always a hit.
A golden, crunchy tostada shell piled high with juicy, seasoned beef, fresh vegetables, and your favorite toppings for a perfectly balanced bite.
This recipe is quick, customizable, and packed with vibrant flavors. It’s perfect for feeding a crowd or a fun, hands-on family meal.
Tools You’ll Need
- Large skillet
- Baking sheet (optional, if making your own tostada shells)
- Mixing bowls
- Tongs
Ingredients
- 8 tostada shells (store-bought or homemade)
- 1 pound ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/2 cup water
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup diced red onion
- 1/4 cup sour cream or crema
- Optional: Sliced jalapeños, avocado, hot sauce, or cilantro for garnish
Instructions
1. Prepare the Beef:
- Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
- Drain excess fat, then stir in the taco seasoning and water. Simmer for 3-5 minutes until the mixture thickens.
2. Prepare the Tostada Shells:
- If using store-bought shells, warm them in the oven for a few minutes.
- For homemade shells, lightly brush corn tortillas with oil and bake at 375°F for 8-10 minutes, flipping halfway, until golden and crispy.
3. Assemble the Tostadas:
- Spread a layer of warmed refried beans on each tostada shell.
- Add a scoop of the seasoned beef on top of the beans.
- Layer with shredded lettuce, diced tomatoes, shredded cheese, and red onion.
4. Garnish and Serve:
- Drizzle with sour cream or crema. Add optional toppings like sliced jalapeños, avocado, or a sprinkle of cilantro.
- Serve immediately to maintain the crunchiness of the shell.
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Best Beef Tostada Recipe
Equipment
- Large skillet
- Baking sheet (optional, if making your own tostada shells)
- Mixing bowls
- Tongs
Ingredients
- 8 tostada shells store-bought or homemade
- 1 pound ground beef
- 1 packet taco seasoning or homemade blend
- 1/2 cup water
- 1 cup refried beans warmed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese cheddar, Monterey Jack, or a blend
- 1/4 cup diced red onion
- 1/4 cup sour cream or crema
- Optional: Sliced jalapeños avocado, hot sauce, or cilantro for garnish
Instructions
- Prepare the Beef:
- Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
- Drain excess fat, then stir in the taco seasoning and water. Simmer for 3-5 minutes until the mixture thickens.
- Prepare the Tostada Shells:
- If using store-bought shells, warm them in the oven for a few minutes.
- For homemade shells, lightly brush corn tortillas with oil and bake at 375°F for 8-10 minutes, flipping halfway, until golden and crispy.
- Assemble the Tostadas:
- Spread a layer of warmed refried beans on each tostada shell.
- Add a scoop of the seasoned beef on top of the beans.
- Layer with shredded lettuce, diced tomatoes, shredded cheese, and red onion.
- Garnish and Serve:
- Drizzle with sour cream or crema. Add optional toppings like sliced jalapeños, avocado, or a sprinkle of cilantro.
- Serve immediately to maintain the crunchiness of the shell.
Tips for Cooking
- For extra crunch, lightly fry the tostada shells in oil instead of baking them.
- Customize the toppings to suit your taste—add salsa, guacamole, or black beans for variety.
- Keep the shells crisp by assembling the tostadas just before serving.
Why You Should Try This Recipe
These Beef Tostadas are a delicious combination of textures and flavors that everyone will love. They’re easy to make, endlessly customizable, and perfect for any occasion.
Whether you’re hosting a fiesta or simply looking for a quick, flavorful dinner, this Beef Tostada Recipe is a guaranteed crowd-pleaser. Packed with bold flavors and ready in no time, it’s a dish that will have everyone asking for seconds. Enjoy!
