Lasagna Bolognese Recipe
Indulge in the hearty and comforting flavors of Lasagna Bolognese, a classic Italian dish featuring layers of rich Bolognese sauce, creamy béchamel, and perfectly cooked lasagna sheets. This recipe is perfect for family dinners, special occasions, or whenever you crave a satisfying meal.
A perfectly baked lasagna with tender pasta layers, savory meat sauce, and velvety béchamel that meld together for an unforgettable bite.
This recipe combines authentic Italian flavors with a step-by-step guide, making it easy to create a restaurant-quality lasagna at home.
Tools You’ll Need
- Large pot
- Medium saucepan
- Baking dish (9×13 inch)
- Wooden spoon
- Whisk
- Ladle
Ingredients
For the Bolognese Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup whole milk
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper, to taste
- 1/2 teaspoon nutmeg (optional)
- 2 tablespoons tomato paste
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk, warmed
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
For Assembly:
- 12 lasagna sheets (no-boil or regular, cooked per package instructions)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
1. Make the Bolognese Sauce:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add garlic, ground beef, and ground pork. Cook until browned, breaking up the meat with a wooden spoon.
- Stir in milk and simmer until absorbed. Add wine and simmer until reduced.
- Add crushed tomatoes, tomato paste, salt, pepper, and nutmeg. Simmer on low heat for 1-2 hours, stirring occasionally.
2. Prepare the Béchamel Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in warm milk, ensuring no lumps form. Cook until thickened, about 5-7 minutes. Season with salt, pepper, and nutmeg.
3. Assemble the Lasagna:
- Preheat the oven to 375°F (190°C). Spread a thin layer of Bolognese sauce at the bottom of the baking dish.
- Add a layer of lasagna sheets, followed by Bolognese sauce, béchamel, mozzarella, and Parmesan. Repeat layers, finishing with béchamel and cheese on top.
4. Bake the Lasagna:
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes, or until bubbly and golden.
- Let the lasagna rest for 10-15 minutes before slicing and serving.
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Lasagna Bolognese Recipe
Indulge in the hearty and comforting flavors of Lasagna Bolognese, a classic Italian dish featuring layers of rich Bolognese sauce, creamy béchamel, and perfectly cooked lasagna sheets. This recipe is perfect for family dinners, special occasions, or whenever you crave a satisfying meal.
Equipment
- Large pot
- Medium saucepan
- Baking dish (9×13-inch)
- Wooden spoon
- Whisk
- Ladle
Ingredients
- For the Bolognese Sauce:
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 medium carrots finely chopped
- 2 celery stalks finely chopped
- 2 garlic cloves minced
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup whole milk
- 1 cup dry white wine
- 1 can 28 ounces crushed tomatoes
- Salt and pepper to taste
- 1/2 teaspoon nutmeg optional
- 2 tablespoons tomato paste
- For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk warmed
- Salt and pepper to taste
- Pinch of nutmeg optional
- For Assembly:
- 12 lasagna sheets no-boil or regular, cooked per package instructions
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Make the Bolognese Sauce:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add garlic, ground beef, and ground pork. Cook until browned, breaking up the meat with a wooden spoon.
- Stir in milk and simmer until absorbed. Add wine and simmer until reduced.
- Add crushed tomatoes, tomato paste, salt, pepper, and nutmeg. Simmer on low heat for 1-2 hours, stirring occasionally.
- Prepare the Béchamel Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in warm milk, ensuring no lumps form. Cook until thickened, about 5-7 minutes. Season with salt, pepper, and nutmeg.
- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C). Spread a thin layer of Bolognese sauce at the bottom of the baking dish.
- Add a layer of lasagna sheets, followed by Bolognese sauce, béchamel, mozzarella, and Parmesan. Repeat layers, finishing with béchamel and cheese on top.
- Bake the Lasagna:
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes, or until bubbly and golden.
- Let the lasagna rest for 10-15 minutes before slicing and serving.
Tips for Cooking
- Make the Bolognese sauce a day ahead to enhance the flavors.
- Use whole milk for a rich béchamel sauce.
- For perfectly cooked lasagna sheets, avoid overlapping them during boiling.
Why You Should Try This Recipe
This Lasagna Bolognese offers the ultimate comfort food experience. With its layers of robust flavors and creamy textures, it’s a dish that brings people together around the table.
Whether for a festive occasion or a cozy family meal, this Lasagna Bolognese Recipe is sure to impress. Its rich, hearty flavors and satisfying layers make it a dish worth savoring. Buon appetito!
