Cheese-Filled Ravioli Recipe
Delight in the comforting, cheesy goodness of homemade Cheese-Filled Ravioli. Tender pasta pockets are stuffed with a creamy cheese filling and served with your favorite sauce, making this dish an irresistible crowd-pleaser. Perfect for a cozy dinner or a special occasion, this recipe is easier to make than you think!
A heavenly blend of ricotta, Parmesan, and mozzarella cheese encased in fresh, tender pasta, all topped with a rich sauce of your choice. Every bite is a celebration of flavor and texture.
Making ravioli from scratch might seem daunting, but with this foolproof recipe, it’s approachable and fun. Plus, the homemade flavor beats anything store-bought, and you can customize it with your favorite cheeses and seasonings.
Tools You’ll Need
- Rolling pin or pasta machine
- Ravioli cutter or knife
- Mixing bowls
- Fork or ravioli stamp
- Large pot
- Slotted spoon
Ingredients
For the Pasta Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
For the Cheese Filling:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg yolk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
For the Sauce:
- Marinara, Alfredo, or browned butter and sage sauce (choose your favorite)
Instructions
1. Make the Pasta Dough:
- On a clean surface, create a mound with the flour and make a well in the center. Crack the eggs into the well, add the salt, and mix gently with a fork.
- Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
2. Prepare the Cheese Filling:
- In a mixing bowl, combine ricotta, Parmesan, mozzarella, egg yolk, garlic powder, nutmeg, salt, and pepper. Mix until smooth. Set aside.
3. Roll and Fill the Ravioli:
- Divide the dough into two pieces and roll each piece into thin sheets using a rolling pin or pasta machine.
- Place small spoonfuls of the cheese filling evenly spaced on one sheet of pasta. Cover with the second sheet and press around the filling to seal.
- Cut into individual ravioli using a knife or ravioli cutter. Press edges firmly to seal.
4. Cook the Ravioli:
- Bring a large pot of salted water to a boil.
- Cook the ravioli in batches for 3-4 minutes or until they float to the surface. Use a slotted spoon to remove and drain.
5. Serve:
Place the cooked ravioli on a plate and top with your chosen sauce. Garnish with additional Parmesan cheese and fresh basil if desired.
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Cheese-Filled Ravioli Recipe
Equipment
- Rolling pin or pasta machine
- Ravioli cutter or knife
- Mixing bowls
- Fork or ravioli stamp
- Large pot
- Slotted spoon
Ingredients
- For the Pasta Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil optional
- For the Cheese Filling:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg yolk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg optional
- Salt and pepper to taste
- For the Sauce:
- Marinara Alfredo, or browned butter and sage sauce (choose your favorite)
Instructions
- Make the Pasta Dough:
- On a clean surface, create a mound with the flour and make a well in the center. Crack the eggs into the well, add the salt, and mix gently with a fork.
- Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- Prepare the Cheese Filling:
- In a mixing bowl, combine ricotta, Parmesan, mozzarella, egg yolk, garlic powder, nutmeg, salt, and pepper. Mix until smooth. Set aside.
- Roll and Fill the Ravioli:
- Divide the dough into two pieces and roll each piece into thin sheets using a rolling pin or pasta machine.
- Place small spoonfuls of the cheese filling evenly spaced on one sheet of pasta. Cover with the second sheet and press around the filling to seal.
- Cut into individual ravioli using a knife or ravioli cutter. Press edges firmly to seal.
- Cook the Ravioli:
- Bring a large pot of salted water to a boil.
- Cook the ravioli in batches for 3-4 minutes or until they float to the surface. Use a slotted spoon to remove and drain.
- Serve:
- Place the cooked ravioli on a plate and top with your chosen sauce. Garnish with additional Parmesan cheese and fresh basil if desired.
Tips for Cooking
- Ensure the dough is rolled thin for a tender bite.
- Seal the edges well to prevent the filling from leaking during cooking.
- Freeze uncooked ravioli on a tray, then transfer to a bag for easy meal prep.
- Experiment with fillings like spinach, mushrooms, or meat for variety.
Why You Should Try This Recipe
This Cheese-Filled Ravioli recipe combines the joy of making pasta from scratch with the satisfaction of a hearty, delicious meal. It’s a versatile dish that can be dressed up for a special dinner or enjoyed as a comforting family meal.
Treat yourself and your loved ones to the delightful flavors of homemade Cheese-Filled Ravioli. With its creamy filling and tender pasta, this dish is sure to become a favorite in your home. Try it today and savor the homemade magic!
