Corned Beef Hash Recipe
This Corned Beef Hash is a comforting, hearty dish perfect for breakfast, brunch, or even dinner. With crispy potatoes, savory corned beef, and caramelized onions, this meal is a flavorful and satisfying way to use up leftovers or create something new.
Golden, crispy potatoes mixed with tender corned beef and sweet onions, all topped with a fried egg for the perfect bite. It’s a hearty and nostalgic dish that’s easy to love.
It’s a one-skillet meal that comes together quickly, making it a perfect option for busy mornings or lazy weekends. Plus, it’s versatile, allowing you to customize it with your favorite ingredients.
Tools You’ll Need
- Large skillet (preferably cast iron)
- Spatula
- Cutting board
- Knife
Ingredients
- 2 cups cooked corned beef, diced or shredded
- 3 cups potatoes, peeled and diced (use cooked or raw)
- 1 medium onion, diced
- 2 tablespoons unsalted butter (or oil)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Eggs (optional, for serving)
Instructions
1. Prepare the Ingredients:
Dice or shred the cooked corned beef and peel and dice the potatoes. If using raw potatoes, parboil them for 5 minutes to speed up the cooking process.
2. Heat the Skillet:
In a large skillet, melt the butter over medium heat. Add the diced onions and sauté for 2-3 minutes until they begin to soften.
3. Cook the Potatoes:
Add the potatoes to the skillet and season with garlic powder, smoked paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside.
4. Add the Corned Beef:
Stir in the diced or shredded corned beef and cook for another 5-7 minutes, allowing the meat to heat through and develop a slight crisp.
5. Optional Topping:
If desired, fry eggs in a separate pan while the hash finishes cooking.
6. Serve:
Plate the corned beef hash and garnish with fresh parsley. Top with fried eggs, if using, and serve immediately.
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Corned Beef Hash Recipe
Equipment
- Large skillet (preferably cast iron)
- Spatula
- Cutting board
- Knife
Ingredients
- 2 cups cooked corned beef diced or shredded
- 3 cups potatoes peeled and diced (use cooked or raw)
- 1 medium onion diced
- 2 tablespoons unsalted butter or oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika optional
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
- Eggs optional, for serving
Instructions
- Prepare the Ingredients:
- Dice or shred the cooked corned beef and peel and dice the potatoes. If using raw potatoes, parboil them for 5 minutes to speed up the cooking process.
- Heat the Skillet:
- In a large skillet, melt the butter over medium heat. Add the diced onions and sauté for 2-3 minutes until they begin to soften.
- Cook the Potatoes:
- Add the potatoes to the skillet and season with garlic powder, smoked paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside.
- Add the Corned Beef:
- Stir in the diced or shredded corned beef and cook for another 5-7 minutes, allowing the meat to heat through and develop a slight crisp.
- Optional Topping:
- If desired, fry eggs in a separate pan while the hash finishes cooking.
- Serve:
- Plate the corned beef hash and garnish with fresh parsley. Top with fried eggs, if using, and serve immediately.
Tips for Cooking
- For extra flavor, add diced bell peppers or a sprinkle of your favorite herbs.
- Ensure the skillet is hot enough to crisp the potatoes but not so hot that they burn.
- Leftover cooked potatoes work perfectly in this recipe and save time.
- Adjust seasonings to taste, especially salt, as corned beef can be quite salty.
Why You Should Try This Recipe
This Corned Beef Hash is the ultimate comfort food that combines crispy, savory, and hearty flavors into one dish. It’s versatile, quick to prepare, and always satisfying, making it an excellent choice for any meal of the day.
Bring the cozy flavors of this classic Corned Beef Hash to your table. Whether it’s a breakfast staple or a weeknight dinner, this dish will win over everyone with its irresistible taste and texture. Try it today!
