Easy Chicken and Biscuits Casserole Recipe
This Chicken and Biscuits Casserole is a hearty, comforting dish perfect for busy weeknights. It combines tender chicken, savory cream of chicken soup, and flaky biscuits, creating the ultimate cozy meal for the whole family. Chicken and Biscuits Casserole is easy to make, using simple ingredients and minimal prep, making it an ideal choice for those looking for quick and satisfying dinner ideas.
You can look forward to creamy, flavorful chicken combined with buttery biscuits that bake to golden perfection. Every bite is packed with deliciousness, making it a true crowd-pleaser.
This recipe is not only easy to make, but it’s also customizable! You can add vegetables or seasonings to suit your taste, making it a versatile dish for anyone. The combination of juicy chicken and tender biscuits is something everyone will enjoy. Plus, it’s a one-dish meal, meaning minimal cleanup afterward!
Tools You’ll Need:
- 9×13 inch baking dish
- Large skillet
- Mixing spoon
- Measuring cups and spoons
- Can opener (if using canned soup)
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 package (8 oz) refrigerated biscuit dough
- 1/2 cup frozen mixed vegetables (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil (for greasing)
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with olive oil.
- In a large skillet over medium heat, combine the cooked chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir until well combined and heated through.
- If you are adding vegetables, stir them into the chicken mixture.
- Pour the chicken mixture into the prepared baking dish.
- Tear the refrigerated biscuit dough into quarters and place the pieces on top of the chicken mixture.
- Sprinkle shredded cheddar cheese over the biscuits and bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let the casserole cool slightly before serving.
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Easy Chicken and Biscuits Casserole Recipe
Equipment
- 9×13 inch baking dish
- Large skillet
- Mixing Spoon
- Measuring cups and spoons
- Can opener (if using canned soup)
Ingredients
- 2 cups cooked chicken shredded
- 1 can 10.5 oz cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 package 8 oz refrigerated biscuit dough
- 1/2 cup frozen mixed vegetables optional
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with olive oil.
- In a large skillet over medium heat, combine the cooked chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir until well combined and heated through.
- If you are adding vegetables, stir them into the chicken mixture.
- Pour the chicken mixture into the prepared baking dish.
- Tear the refrigerated biscuit dough into quarters and place the pieces on top of the chicken mixture.
- Sprinkle shredded cheddar cheese over the biscuits and bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let the casserole cool slightly before serving.
Tips for Cooking:
- For extra flavor, try using rotisserie chicken to save time and add more richness to the casserole.
- You can substitute the cream of chicken soup with a cream of mushroom or a healthier version if preferred.
- If you like your biscuits extra crispy, place them under the broiler for the last 2-3 minutes of baking, but keep an eye on them to avoid burning.
Why You Should Try This Recipe:
This Chicken and Biscuits Casserole is not only incredibly easy and quick to make, but it also combines comforting ingredients that are sure to warm you up. With tender chicken, creamy soup, and flaky biscuits, it’s the perfect dish to make when you’re craving a warm and filling dinner.
If you’re looking for an easy, hearty meal to feed your family tonight, give this Chicken and Biscuits Casserole a try. It’s simple to make, absolutely delicious, and will quickly become a new favorite. Enjoy your comforting dinner and don’t forget to share this recipe with others who need a quick meal idea!
