Sausage and Pepperoni Skillet Pizza Recipe
This sausage and pepperoni skillet pizza is a crispy, cheesy, and meaty masterpiece made entirely in one pan. With a golden, buttery crust, savory sausage, spicy pepperoni, and gooey melted cheese, it’s the ultimate comfort food. Perfect for weeknight dinners or casual gatherings, this skillet pizza delivers pizzeria-quality results from the comfort of your home.
Enjoy the perfect combination of a crispy crust, robust tomato sauce, and indulgent toppings. The skillet creates a beautifully crisp and chewy base while locking in all the gooey, cheesy goodness. Every bite is loaded with meaty sausage, zesty pepperoni, and perfectly melted cheese.
This recipe is simple, quick, and versatile. Using a skillet ensures a foolproof crust with minimal effort, and the toppings can be customized to your taste. It’s a great alternative to takeout and ideal for pizza night at home.
Tools to Use
- Cast-iron skillet (10–12 inches recommended)
- Rolling pin (optional, for shaping dough)
- Spatula for serving
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1/2 pound Italian sausage, cooked and crumbled
- 20–25 slices pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven
Preheat your oven to 450°F (232°C). - Prepare the Skillet
Heat a cast-iron skillet over medium heat and add olive oil to coat the bottom. Roll or stretch the pizza dough into a circle slightly larger than the skillet and carefully press it into the pan, allowing the edges to climb up the sides. - Pre-Bake the Crust
Cook the dough in the skillet for 2–3 minutes until the bottom begins to crisp. Remove from heat. - Add the Sauce and Toppings
Spread the pizza sauce evenly over the dough. Sprinkle with half of the mozzarella cheese. Add the cooked sausage and pepperoni slices, then top with the remaining mozzarella and Parmesan cheese. - Bake the Pizza
Transfer the skillet to the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. - Garnish and Serve
Remove the pizza from the oven and sprinkle with dried oregano or fresh basil leaves if desired. Let it cool for 5 minutes before slicing and serving.
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Sausage and Pepperoni Skillet Pizza Recipe
Equipment
- Cast-iron skillet (10–12 inches recommended)
- Rolling pin (optional, for shaping dough)
- Spatula for serving
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1/2 pound Italian sausage cooked and crumbled
- 20 –25 slices pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano optional
- Fresh basil leaves for garnish optional
Instructions
- Preheat the Oven
- Preheat your oven to 450°F (232°C).
- Prepare the Skillet
- Heat a cast-iron skillet over medium heat and add olive oil to coat the bottom. Roll or stretch the pizza dough into a circle slightly larger than the skillet and carefully press it into the pan, allowing the edges to climb up the sides.
- Pre-Bake the Crust
- Cook the dough in the skillet for 2–3 minutes until the bottom begins to crisp. Remove from heat.
- Add the Sauce and Toppings
- Spread the pizza sauce evenly over the dough. Sprinkle with half of the mozzarella cheese. Add the cooked sausage and pepperoni slices, then top with the remaining mozzarella and Parmesan cheese.
- Bake the Pizza
- Transfer the skillet to the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and Serve
- Remove the pizza from the oven and sprinkle with dried oregano or fresh basil leaves if desired. Let it cool for 5 minutes before slicing and serving.
Tips for Cooking
- Use room-temperature pizza dough for easier stretching and better results.
- Brown the sausage before starting to save time and ensure it’s cooked through.
- For an extra crispy crust, preheat the skillet in the oven before adding the dough.
- Add your favorite toppings like bell peppers, mushrooms, or onions for a personalized touch.
Why You Should Try This Recipe
This sausage and pepperoni skillet pizza is a game-changer for pizza lovers. It’s quick, delicious, and made entirely in one pan. The crust is perfectly crisp, and the combination of savory sausage, spicy pepperoni, and melty cheese is irresistible.
Skip the delivery and make this incredible sausage and pepperoni skillet pizza at home. With its crispy crust, flavorful toppings, and gooey cheese, it’s the perfect meal to share with family and friends. Give it a try and enjoy restaurant-quality pizza straight from your skillet!
